Overview
Work History
Education
Skills
Availability
Timeline
Generic

Sukhjinder Singh

Golden,BC

Overview

3
3
years of professional experience

Work History

Line Cook

Rockwater Bar And Grill
05.2023 - Current
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.

Food Supervisor

Saujani enterprises Inc.
09.2021 - 04.2023
  • I work here as an Area Leader and Food supervisor and my responsibilities are listed below: Supervise and train of new staff
  • Assist with meal service
  • Delegate and assign tasks
  • Implement and follow a cleaning schedule
  • Attend weekly Team Leader meetings
  • Assist with scheduling, ordering, inventory, cost, and waste control.

Education

Bachelor’s in computing science -

Thompson rivers university
12.2020

Skills

  • Planning and organizing
  • Cleaning and organization
  • Food Preparation
  • Food safety knowledge
  • Cleanliness standards
  • Kitchen Sanitization
  • Managing a team
  • Teamwork
  • Problem-solving
  • Communication
  • Time Management
  • Attention to Detail

Availability

Monday (8am-2pm)

Tuesday (5pm-12pm)

Wednesday (5pm-12pm)

Thursday (5pm-12pm)

Friday (Available all day)

Saturday (Available all day)

Timeline

Line Cook

Rockwater Bar And Grill
05.2023 - Current

Food Supervisor

Saujani enterprises Inc.
09.2021 - 04.2023

Bachelor’s in computing science -

Thompson rivers university

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