Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Fundraising for Humber River Hospital on MChappy day for Intensive Care Unit
Timeline
Generic

SUKHJINDER KAUR

Restaurant Manager
ETOBICOKE,Ontario

Summary

Ambitious manager with a proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and have a natural knack for building relationships with customers.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Bar Burrito
07.2022 - Current
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted and encouraged customer feedback and used feedback to implement positive changes within the restaurant.
  • Led and directed team members on effective methods, operations, and procedures.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

Trainer

Tim Hortons
02.2022 - 06.2022
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Monitored and reported trainee progress, introducing new learning tools to address individual needs.
  • Analyzed team performance and identified opportunities for additional training.
  • Delivered instructional presentations on equipment use, focusing on efficiency and safety.

Restaurant Supervisor

Burrito Boyz
02.2021 - 12.2021
  • Boosted customer satisfaction and service delivery to strengthen customer loyalty.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
  • Coordinated team members with focus on productivity, efficiency and enhancing customer experience.

Education

PGD in Information Business System Analysis - Business

Northern College of Applied Arts And Technology
Scarborough ON
12.2021

PGD in International Business Management - Business

Northern College of Applied Arts And Technology
Scarborough On
04.2021

Bachelor's in Honours English - Literature

Khalsa College
Amritsar, India
06.2020

Skills

  • Active Listening
  • Evernote
  • Microsoft Project
  • Menu Planning

Accomplishments

Participate in many cultural activities and represented my college in Youth Festivals.

Participate in the first Ever Live Gidha festival and won the second position.

Certification

  • CPR Certification
  • Food Handler Certification

Fundraising for Humber River Hospital on MChappy day for Intensive Care Unit

Volunteer work to educate people about the motive of fundraising and convinced them to donate.

Timeline

Restaurant Manager

Bar Burrito
07.2022 - Current

Trainer

Tim Hortons
02.2022 - 06.2022

Restaurant Supervisor

Burrito Boyz
02.2021 - 12.2021

PGD in Information Business System Analysis - Business

Northern College of Applied Arts And Technology

PGD in International Business Management - Business

Northern College of Applied Arts And Technology

Bachelor's in Honours English - Literature

Khalsa College
SUKHJINDER KAURRestaurant Manager