Prep Manager / Prep Cook
Turtle Jack's Muskoka Grill
Port Carling, Muskoka
05.2025 - 10.2025
- Managed daily food preparation independently when required and collaborated with a six-person kitchen team to meet preparation needs during busy service periods.
- Developed daily prep lists by identifying low-stock ingredients, establishing preparation priorities, and ensuring essential items were ready for service.
- Prepared, cut, and portioned ingredients using strong knife skills and attention to consistency.
- Received morning deliveries, unloaded supplies, and organized ingredients and products in appropriate storage areas.
- Monitored ingredient availability and identified replenishment needs, ensuring smooth kitchen operations.
- Coordinated preparation activities and supported kitchen staff to maintain efficient workflow.
- Completed end-of-night cleaning, sanitation, and closing duties, including cleaning during the restaurant's seasonal closing periods.
- Lifted and moved delivery boxes weighing approximately 50–60 pounds while following safe handling practices.
- Worked in a high-volume restaurant generating approximately $40,000–$90,000 in daily sales and up to $300,000 in weekly sales.
- Adapted to changing priorities while maintaining productivity and organization during peak business periods.