SUKHDEV KAUR
Brampton,ON
Summary
A seasoned dietary aide with 5 years of demonstrated expertise in meal preparation, adherence to dietary guidelines, and ensuring the highest standards of food safety and sanitation. Proven ability to work efficiently in fast-paced environments while providing exceptional customer service to residents. Strong communication and teamwork skills, with a passion for promoting optimal nutrition and wellness.
Overview
6
6
years of professional experience
Work History
Dietary Aide
Barrie Manor
04.2022 - 12.2023
- Prepared and served meals to over 100 patients daily, adhering to dietary restrictions and guidelines
- Maintained accurate records of patient diets and preferences
- Monitored food supplies and place orders as needed
- Collaborated with kitchen staff to ensure timely and efficient meal preparation.
- Develop and implement strategies to ensure dietary needs of residents are met efficiently and effectively while promoting a positive dining experience.
- Assist patients with menu selection and provide information about portion sizes and nutritional content of meals.
- Coordinate with medical staff to ensure meal plans align with dietary restrictions and nutritional guidelines
- Maintain a clean and sanitary work environment in accordance with health and safety regulation
Line Cook
Beertown Public House
06.2022 - 11.2023
- Create and maintain a clean and organized workstation to ensure food safety and efficiency in food preparation
- Conduct regular quality control checks to ensure that all food items are prepared and served according to company standards and customer expectations.
- Follow recipes, portion control, and presentation specifications as set by the kitchen manager
- Collaborate with the executive chef to develop over 10 new menu items and seasonal specials that align with the restaurant's concept and target market
- Assist in training new line cooks and ensuring they understand the company's food safety and quality standards
- Maintain a positive attitude and work collaboratively with the rest of the kitchen staff to ensure a smooth and efficient operation.
- Continuously research and stay updated with new cooking techniques, ingredients, and trends in the culinary industry to bring innovative and exciting dishes to the menu that will attract and satisfy customers.
Dietary Aide/Nutritionist
DMC Hospital
02.2018 - 12.2021
- Develop and implement nutrition education programs for patients and staff to promote healthy eating habits and prevent diet-related diseases.
- Develop personalized nutrition plans for patients with specific dietary needs
- Assist in meal planning and menu development to ensure that the dietary needs of patients are met while adhering to budgetary constraints.
- Collaborate with the kitchen staff to ensure that patients' dietary needs are met and that meals are prepared according to the prescribed nutrition plans.
- Provide regular training and updates to dietary staff on nutrition guidelines and best practices to ensure consistent and quality dietary services for patients.
- Conduct regular audits to ensure compliance with nutrition and food safety regulations and standards.
- Developing personalized meal plans and diet recommendations to meet clients' specific goals, such as weight management, disease management, or sports performance.
- Collaborating with healthcare professionals, such as doctors and nurses, to ensure coordinated care and support for patients.
Education
Graduate Certificate - Food And Nutrition Management
Georgian College of Applied Arts And Technology
Barrie, ON04.2024
Bachelor of Science - Food And Nutrition Management
PAU
Ludhiana, Punjab01.2022
Skills
- Inventory Management
- Food Handling Safety
- Server Communication
- Portioning
- Food Allergen Safety
- Meal Planning
- Detail Oriented
- Team Collaboration
- Regulations Compliance
Timeline
Line Cook
Beertown Public House
06.2022 - 11.2023
Dietary Aide
Barrie Manor
04.2022 - 12.2023
Dietary Aide/Nutritionist
DMC Hospital
02.2018 - 12.2021
Graduate Certificate - Food And Nutrition Management
Georgian College of Applied Arts And Technology
Bachelor of Science - Food And Nutrition Management
PAU
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