Sukhdeep Kaur

 Ensure customers are served in an efficient and safe manner.

 Ensure health and safety standards are met by employees.

 Maintain equipment and report any malfunctions.

 Provide training to staff members.

 Tally money in the cash drawer at the beginning and end of each work shift.

 Order stock and follow up on its timely delivery.

 Ensure all food safety standards are met.

 Work with the management team to identify problems.

 Ensure customer satisfaction through promoting excellent service.

 Respond to customer complaints tactfully and professionally.

 Perform other duties as assigned by the Restaurant General Manager

• Stocked shelves and organized merchandise displays for easy retrieval.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Cleaned and maintained store aisles and merchandise displays to provide customers with positive experience.
• Pleasantly greeted customers and provided prompt and courteous service.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Ensured proper storage conditions for perishable items, resulting in reduced spoilage rates.

• Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
• Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
• Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
• Improved delivery times by closely monitoring and prioritizing urgent orders.