SUKESH NARAYANAN
EDMONTON,CANADA
Summary
An Interprovincial Red Seal cook having ample experiences in Hotels, Remote Camps, Cruise Lines, Restaurants and Airline Catering with a thorough knowledge in Professional cooking, Inventory Management and cost control. Professional culinary expert with strong emphasis on team collaboration and achieving results. Possesses advanced skills in food preparation, kitchen management, and menu development. Adaptable and reliable, capable of handling dynamic kitchen environments while maintaining high standards. Known for consistent quality, efficiency, and focus on delivering exceptional dining experiences.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Journeyman Cook
Civeo Sitka Lodge
05.2023 - 06.2024
Relief Chef, First Cook
Horizon North Camps & Catering
10.2017 - 02.2023
- Menu Planning and cook large volume of Food
- Inventory Management
- Staff Management
- Effective Cost Control
- Ensure a Safe work Environment
- Quality Control
Head Chef
Ricky's All-Day Grill
12.2013 - 10.2017
Second Cook
Pullmantur Cruises
05.2010 - 05.2011
- Company Overview: A luxury cruise line operates in Europe owned and managed by Royal Caribbean International
- A luxury cruise line operates in Europe owned and managed by Royal Caribbean International
Sous Chef
Priya Indian Cuisine
01.2007 - 08.2009
- Company Overview: A fine dining Indian Restaurant situated in Rocky Hill CT serving North and South Indian food
- A fine dining Indian Restaurant situated in Rocky Hill CT serving North and South Indian food
Cook
Celebrity Cruises Inc.
12.2003 - 09.2006
- Company Overview: A World class luxury cruise line having 13 vessels including solar vessels with a capacity range of 1800 to 4000 passengers
- A World class luxury cruise line having 13 vessels including solar vessels with a capacity range of 1800 to 4000 passengers
Commi II
Hotel Shilpa Gardens
06.2000 - 05.2005
- Company Overview: A three star hotel with 27 rooms, coffee shop and a multi cuisine restaurant
- A three star hotel with 27 rooms, coffee shop and a multi cuisine restaurant
Assistant Cook
Emirates Flight Catering Co. LLC
06.2002 - 12.2003
- Company Overview: An In-Flight Catering Service based in Dubai International Airport provides catering and support services for Emirates Airlines and all other Airlines
- An In-Flight Catering Service based in Dubai International Airport provides catering and support services for Emirates Airlines and all other Airlines
Education
Three Year Diploma - Hotel management & Catering Technology
Measi Institute of Hotel Management
CHENNAI INDIA04-2000
Higher Diploma - Co-Operation
Kerala University
01.1997
Bachelors Degree - Commerce
Kerala University
01.1996
Skills
- Food safety knowledge
- Knife Skills
- Sanitation Practices
- Food presentation
- Grilling Techniques
- Seafood Handling
Certification
- Alberta Interprovincial Red Seal
- Food Safe Certificate
- Standard First Aid
- H2S
- Bear Awareness
- WHIMIS 2015
Accomplishments
- Employee of the month - 2006 February (Celebrity Cruises)
- Successfully completed the Elementary Food Hygiene Course conducted by the Royal Environmental Health Institute of Scotland.
Disclaimer
All the above-mentioned information are true and believable to the best of my knowledge and belief.
Personal Information
- Date of Birth: 05/30/75
- Gender: Male
Languages
English
Full Professional
Interests
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Volunteer Travel
Timeline
Journeyman Cook
Civeo Sitka Lodge
05.2023 - 06.2024
Relief Chef, First Cook
Horizon North Camps & Catering
10.2017 - 02.2023
Head Chef
Ricky's All-Day Grill
12.2013 - 10.2017
Second Cook
Pullmantur Cruises
05.2010 - 05.2011
Sous Chef
Priya Indian Cuisine
01.2007 - 08.2009
Cook
Celebrity Cruises Inc.
12.2003 - 09.2006
Assistant Cook
Emirates Flight Catering Co. LLC
06.2002 - 12.2003
Commi II
Hotel Shilpa Gardens
06.2000 - 05.2005
Higher Diploma - Co-Operation
Kerala University
Bachelors Degree - Commerce
Kerala University
Three Year Diploma - Hotel management & Catering Technology
Measi Institute of Hotel Management
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