SUJITH KAMMADICKAL GOPALAKRISHNAN
Edmonton,AB
Summary
Adept at fusion cooking and event catering, I honed my skills at Round the Global Dinner, mastering recipe-based cooking and efficient supply restocking. My proactive approach and customer service excellence significantly enhanced dining experiences, fostering a positive and professional kitchen environment. Trained staff to elevate culinary standards, achieving a high customer satisfaction rate.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
COOK
ROUND THE GLOBAL DINNER
07.2018 - 09.2023
- Communicated closely with servers to fully understand special orders for customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Planned menus for different events, seasons and customer requests.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Measured and mixed ingredients according to precise recipes for best results.
- Trained and supervised cooking staff to expertly meet daily needs.
- Maintained food safety and sanitation standards.
Kitchen Assistant
DIAPLOUS MARITIME SERVICES
10.2016 - 09.2018
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Cleaned and organized kitchen stations to promote team efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following chef requirements.
Education
High School Diploma -
GOVT HIGH SCHOOL SOUTH VAZHAKULAM
KERALA INDIA03-1997
Skills
- Grilling
- Supply Restocking
- Recipe-based cooking
- Cooking
- Customer Service
- Cooking techniques
- Recipes and menu planning
- Positive and professional
- FUSION cooking
- Event Catering
Languages
English
Full Professional
Hindi
Full Professional
Malayalam
Native or Bilingual
Timeline
COOK
ROUND THE GLOBAL DINNER
07.2018 - 09.2023
Kitchen Assistant
DIAPLOUS MARITIME SERVICES
10.2016 - 09.2018
High School Diploma -
GOVT HIGH SCHOOL SOUTH VAZHAKULAM
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