Sujesh (Jessie) Nath
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
10
10
years of professional experience
Work History
Cook
Frankie G Pub
05.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Lead Cook
Simon Fraser University
10.2013 - Current
- Compass group canada SIMon fraser university
- For 10 years been a active player in lead cooking from main entree's to wok
- Coaching and training in health in safety, helping others progress in cooking and its challenges.
- Supervised line cooks to monitor food safety and order accuracy.
- Taught kitchen staff safety protocols and restaurant standards.
Senior Lead Engineer
BBR, SRNATH enterprise ltd
01.2016 - 05.2023
- BBR is a CNC/3D printing manufacturing
- I provide small parts for the auto industry, hobbyist, with some medical contracts
- BBR played a big roll during covid as we supplied many medical centers with face shield, masks, and mounting brackets for Plexiglas shields.
- Provided input to team lead regarding areas for process and procedural improvement.
- Reviewed technical drawings developed by CAD technicians and drafters.
- Prepared action plans for problematic processes and assets.
- Developed work plans for various personnel roles based on strengths and talents.
- Trained and mentored competent and flexible workforce to meet project needs and promote positive work environment.
- Performed preventative maintenance to keep tools and equipment functional.
Education
Associate of Applied Science - Aerospace Engineering An CNC Systems
BCIT
Burnaby06.1999
No Degree - Culinary Arts
VVI
Vancovuer09.1991
Skills
- Orderly
- Leadership in Health and Safety
- Quick Learning
- Knife safety / cut glove
- Team workforce mentality
- Activities
- I relish my hobbies in RC flying, building model aircraft Back Yard BBQs with great friends old and new Computer firmware code writing currently is my latest interest Trying out new places to eat an exploring all the diffident styles of cooking and its methods And of course, Fishing both for enjoyment and competitive, with 6 derby's trophies
- 2
- High-Volume Production Capabilities
- Culinary Arts
- Garnishing and Plating
- Food Preparation and Safety
- Food Spoilage Prevention
- Cutting Techniques
- Servsafe Certified
- Guest Experiences
- Purchasing and Receiving
- Operations Management
- Critical Thinking
- Quality Assurance and Control
- Food Production Scheduling
- Event Catering
- Safety and Sanitation Standards
- Hot and Cold Foods
- Kitchen Equipment Operation
- Reading Comprehension
- Proper Food Temperatures
- Safe Food Handling Procedures
- Kitchen Sanitization
- Institutional and Batch Cooking
- Hospitality Management
- Ethnic Cooking
- Store Room and Walk-In Inspections
- Health Codes Understanding
- Portion and Cost Control
- Injury Avoidance
- Industry Trends
- Facility Policies and Procedures
- Preventative Maintenance Scheduling
- Regulatory Adherence
Timeline
Cook
Frankie G Pub
05.2023 - Current
Senior Lead Engineer
BBR, SRNATH enterprise ltd
01.2016 - 05.2023
Lead Cook
Simon Fraser University
10.2013 - Current
Associate of Applied Science - Aerospace Engineering An CNC Systems
BCIT
No Degree - Culinary Arts
VVI
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