Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

SUJAN KUMAR

Montreal

Summary

Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 10 years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments

Overview

10
10
years of professional experience

Work History

Main Grill Cook

RRESTAURANT ROMEIS
08.2024 - Current
  • Completed daily food preparation and expedited service during bustling business hours.
  • Conducted daily sanitizing and cleaning procedures at end of each shift before securing building.
  • Stocked and organized kitchen supplies and equipment
  • Utilized kitchen equipment to meet temperature requirements and proper display.
  • Cleaned and maintained kitchen equipment regularly.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Grilled meats and seafood to customer specifications.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.

GRILL MAN /Lead Kitchen Manager

MAISON GRECQUE
10.2022 - 08.2024
  • Grilled meats and seafood to customer specifications.
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Managed and motivated employees to be productive and engaged in work.

KITCHEN MANAGER

PORTOVINO
07.2020 - 10.2022
  • Coached staff to elevate performance and achieve productivity, quality and customer satisfaction standards
  • Furnished employees with tools and equipment to perform kitchen duties and meet business requirements
  • Managed inventory and controlled labor costs to reach profit goals
  • Uphold standards for freshness to enhance food production, product rotation and meal presentation
  • Managed food and supply orders, coordinated shipments and monitored compliance procedures to align operational standards with performance goals
  • Selected and developed standardized recipes to maintain consistent quality
  • Planned and coordinated food service for meetings and catered events
  • Supervised food service workers to keep kitchen moving and provide quality service
  • Inspected incoming shipments to verify quality, quantity and freshness of goods
  • Oversaw kitchen to enforce safe and sanitary practices, check portion control and assess meal presentation
  • Created food service personnel work schedules, keeping shifts properly staffed
  • Managed food and supply inventory to keep adequate levels and reduce waste
  • Prepared menus based on inventory and food supplies
  • Developed new menu items highlighting seasonal ingredients or promotional offerings
  • Interviewed job applicants, processed new hire paperwork and provided on-the-job training

GRILL MAN

GIBBIES
08.2018 - 05.2020
  • Arranged food on plates, garnished dishes and delivered items to customers
  • Trimmed cuts, grilled and cooked meats and vegetables and followed recipes for consistency
  • Produced large volume of food and applied organizational and prioritization skills to manage fast-paced orders
  • Sanitized cooking area, workstations, equipment and utensils during shifts
  • Stored and rotated food for freshness and conducted regular inventories of food and supplies
  • Processed several orders daily and delivered food to tables
  • Assisted with catering and special events, preparing sit-down and buffet meals to meet banquet needs
  • Prepared menus based on inventory and food supplies

GRILL COOK

RESTAURANT AU VIEUX DULUTH
03.2015 - 08.2018
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Grilled meats and seafood to customer specifications.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Verified accurate portioning of food items and garnishes.
  • Trained new team members on kitchen operations and safety protocols.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.

Education

HIGH SCHOOL DIPLOMA -

MARYMOUNT ACADEMY
MONTREAL, QC
06.2000

Skills

  • Food production management
  • Employee monitoring
  • Inventory control
  • Supply ordering
  • Product rotation
  • Staff supervision
  • Menu design
  • Schedule crew members
  • Cook foods
  • Hiring and training

Languages

French
Native or Bilingual
English
Native or Bilingual

Timeline

Main Grill Cook

RRESTAURANT ROMEIS
08.2024 - Current

GRILL MAN /Lead Kitchen Manager

MAISON GRECQUE
10.2022 - 08.2024

KITCHEN MANAGER

PORTOVINO
07.2020 - 10.2022

GRILL MAN

GIBBIES
08.2018 - 05.2020

GRILL COOK

RESTAURANT AU VIEUX DULUTH
03.2015 - 08.2018

HIGH SCHOOL DIPLOMA -

MARYMOUNT ACADEMY

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