Summary
Overview
Work History
Education
Skills
Certification
Languages
Work Availability
Websites
Interests
Timeline
GeneralManager
Sujal Shrestha

Sujal Shrestha

Cook
Toronto,ON

Summary

Motivated and disciplined culinary professional with hands-on experience in both fine dining and high-volume kitchens. Recognized as "Best back of the house" during co-op and work for exceptional prep work and kitchen support. Brings strong mise en place, butchery, and station setup skills with focus on precision, cleanliness, and team collaboration. Seeking to contribute to a dynamic culinary team while continuing to grow professionally.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Main Grill Cook

Myth
04.2025 - Current
  • Cook and Plate the main dish like (Steaks, Lamb Chops, Kabab, Fish and Chicken)

Main Grill Cook

Local Public Eatery, Liberty Village
04.2025 - Current
  • Operated flat grill and char grill to prepare a variety of menu items including steak, burgers, BBQ pork, and other grilled specialties ensuring consistency and quality under high-volume conditions.

Cook/Prep Cook (Co-op)

George Restaurant (3 Michelin Guide)
01.2025 - 03.2025
  • Prepare and cook menu items following recipes and plating guidelines.
  • Adapt to various cooking methods and kitchen equipment.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Cook/Prep Cook

Local Café Centennial College Progress
03.2025 - 04.2025
  • Make Bigga for the dough, Grill Chicken, check an maintain Stocks.
  • Bake focaccia, Buns, Pizza and Prep for the sandwiches and wraps.
  • Internship

Cook Trainer

Ippon Ramen
10.2023 - 04.2025
  • Manage multiple orders while keeping quality and consistency.
  • Maintain inventory, Order Stock and Train New people.
  • Maintain quality and freshness of products.
  • Food safety and sanitation guidelines, ensuring a safe and hygienic working environment.

Cook

Asian Hotel
04.2019 - 08.2023
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Diploma - Culinary Management

Centennial College
Scarborough, None
04-2025

Skills

  • Culinary Management
  • Knife Skill
  • Communication Skills
  • Customer Service
  • Food Safety
  • Kitchen Management
  • Attention to Detail
  • Clean as you go
  • Kitchen organization
  • Order accuracy

Certification

  • Food Handler (Toronto, Ontario Traincan, Inc.) Dec 2023/Dec 2028
  • Smart Serve (Toronto, Ontario) Oct 2023/Oct 2028
  • First Aid & CPR (Toronto, Ontario, Canadian Red Cross) Nov 2023/Nov 2026
  • WHMIS (Train-can, Ontario, Canada) Dec 2023
  • Culinary Management Certified, Centennial Progress Campus Dec 6, 2023

Languages

English
Native or Bilingual

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Interests

Cooking

Singing

Travelling

Timeline

Main Grill Cook

Myth
04.2025 - Current

Main Grill Cook

Local Public Eatery, Liberty Village
04.2025 - Current

Cook/Prep Cook

Local Café Centennial College Progress
03.2025 - 04.2025

Cook/Prep Cook (Co-op)

George Restaurant (3 Michelin Guide)
01.2025 - 03.2025

Cook Trainer

Ippon Ramen
10.2023 - 04.2025

Cook

Asian Hotel
04.2019 - 08.2023

Diploma - Culinary Management

Centennial College

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