Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Su Hyun Lim

BUENA PARK

Summary

Hello, my name is SU HYUN LIM, and I am an experienced General Manager with over 10 years of leadership in operations management, team development, and sales growth across various industries. I excel at staff training, motivating teams, and ensuring efficient inventory control. With strong communication skills and a results-driven mindset, I am committed to driving organizational success while fostering a positive and collaborative work environment.

Overview

8
8
years of professional experience
1
1
Certification

Work History

General Manager

SBFOOD INC (Seoul Stop)
12.2024 - 05.2025
  • Oversaw overall store operations, staff training, and inventory management.
  • Implemented customer service strategies that increased repeat clientele.
  • Managed inventory and sales across multiple categories including food & beverage, beauty, and Korean stationery; performed stock assessments, placed orders, and coordinated purchasing.
  • Managed store staff schedules and conducted employee training to ensure operational efficiency and service quality.

Bakery Field Coordinator / Cake Decorator Training Manager

TAWA Supermarket Inc.
BUENA PARK
12.2023 - 06.2024
  • Acted as the regional cake training manager for all California locations.
  • Provided in-store training and sanitation inspections during new product launches, seasonal menu rollouts, and when onboarding new staff.
  • Designed and developed seasonal cake concepts to align with brand identity and market trends.

General Manager / Training Manager / Executive Pastry Chef / Cake Decorator / Barista

Tous Les Jours
Fullerton
11.2019 - 10.2023
  • Led and trained teams in bakery operations, customer service, and quality control.
  • Designed custom cakes and managed pastry production.
  • Maintained high standards of cleanliness and food safety.
  • Conducted barista training for beverage preparation.
  • Managed store operations through communication and coordination with headquarters staff.

Breakfast Head Chef

Boutique Hotel Young Inn
Seoul
01.2019 - 10.2019
  • Developed and executed daily breakfast menus for hotel guests.
  • Managed kitchen staff and food prep under tight time constraints.

General Manager / Brunch Chef

Café The Voda
Seoul
06.2018 - 12.2018
  • Managed day-to-day operations, budgeting, and staff training.
  • Created seasonal brunch menus and supervised kitchen staff.

General Manager / Barista Trainer

Café General Blanc
Seoul
05.2017 - 06.2018
  • Trained baristas in coffee brewing techniques and customer service.
  • Oversaw café operations and marketing initiatives.

Education

Associate Degree - Internet Business

Kyungmin University
Seoul, Korea
01.2002

Skills

  • Native Korean speaker
  • Staff training
  • Quality control
  • Team leadership
  • Service quality improvement
  • Food safety
  • Customer service
  • Conversational in Portuguese
  • Certified Food Handler Manager
  • Skilled in Traditional Korean Rice Cake Decoration

Certification

  • Completed Premium Brunch Course
  • Coffee Brewing Master Certification
  • Home Café Master Certification
  • Barista Master Certification

Timeline

General Manager

SBFOOD INC (Seoul Stop)
12.2024 - 05.2025

Bakery Field Coordinator / Cake Decorator Training Manager

TAWA Supermarket Inc.
12.2023 - 06.2024

General Manager / Training Manager / Executive Pastry Chef / Cake Decorator / Barista

Tous Les Jours
11.2019 - 10.2023

Breakfast Head Chef

Boutique Hotel Young Inn
01.2019 - 10.2019

General Manager / Brunch Chef

Café The Voda
06.2018 - 12.2018

General Manager / Barista Trainer

Café General Blanc
05.2017 - 06.2018

Associate Degree - Internet Business

Kyungmin University

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