SUHYEOK LIM
Vancouver,BC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Hall Staff Member
Burger And Pasta
01.2020 - 10.2021
- Greeted customers warmly to provide exceptional customer service.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Kitchen Cook
Burger And Pasta
01.2018 - 10.2021
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Mastered various cooking techniques, resulting in increased confidence and skill within the kitchen staff team.
Receptionist
The Booth
01.2024 - 03.2024
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Kept reception area clean and neat to give visitors positive first impression.
- Responded to inquiries from callers seeking information.
- Cultivated positive relationships with clients through professional demeanor and excellent interpersonal skills.
Kitchen Cook
The Booth
01.2024 - 03.2024
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Promoted excellence in food quality and presentation for kitchen staff.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
Kitchen Manager
Lotte
06.2023 - 08.2023
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Logistics Assistant
Homeplus
01.2023 - 02.2023
- Oversaw daily inventory counts to maintain data accuracy.
- Worked with vendors to schedule daily pickups and weekly deliveries.
- Ensured timely delivery of products by coordinating efficient transportation routes and carrier schedules.
Education
Bachelor of Science - Computer Engineering
Korea University
Sejong 02.2024
Skills
- Food Preparation
- Kitchen Management
- Customer Service
- Inventory Management
- Multitasking and Organization
- Grilling expertise
- Frying
- Cleaning and organization
Languages
English
Limited Working
Korean
Native or Bilingual
Timeline
Receptionist
The Booth
01.2024 - 03.2024
Kitchen Cook
The Booth
01.2024 - 03.2024
Kitchen Manager
Lotte
06.2023 - 08.2023
Logistics Assistant
Homeplus
01.2023 - 02.2023
Hall Staff Member
Burger And Pasta
01.2020 - 10.2021
Kitchen Cook
Burger And Pasta
01.2018 - 10.2021
Bachelor of Science - Computer Engineering
Korea University
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