Muhammad Koodoruth
Surrey,British Columbia
Summary
MUHAMMAD SUHAYL KOODORUTH Dedicated employee known for punctuality, problem solved, pursuing employment options where good customer service and positive attitude will make a difference. Also involve in teaching and learning from more experienced peers. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Butcher& Farm Hand
Socovia belle Vue ltd
12.2018 - 08.2019
- Cut, trimmed, boned, tied, and ground meats such as beef,sheep,goat ,deer
- Weighed, wrapped, labeled, and priced cuts of meat
- Cut and weighed steaks and chops and separated meats and byproducts into specified containers, sealing each properly to minimize spoilage potential
- Cut meat to size based on customers' orders or for display in meat display cases
- Cut and trimmed meat accurately with minimal waste
- Cut and trimmed meat according to quality standards for presentation
- Performed various clean up duties such as cleaning scales, maintaining knives, and moving pans of meat
- Replaced animal's hay and water regularly while watching animals for changes in behavior or demeanor.
- Promoted animal safety and health by providing proper nutrition, housing and medical care.
- Observed animals and notified supervisor of signs of illness
- Exercised appropriate safety and environmental protocols when cleaning and maintaining ponds and tanks.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Identified cuts of meat, grading and pricing accordingly.
- Wrapped meat produce to maintain quality, freshness and condition.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Stocked, rotated and priced merchandise to meet store standards.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Replenished butcher counter displays to maintain fresh, appealing produce.
Baker
Silverknob Ltd
05.2020 - 07.2021
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Created appealing displays to showcase products in bakery.
- Coordinated food deliveries to guarantee timely arrival of supplies.
- Analyzed customer preferences to design and create tailored products.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
- Cut and shaped dough for pies, rolls and other pastries.
- Determined baking times for various items.
Production Baker ( Team Lead)
JJ Bean Coffee Roasters
11.2021 - Current
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Trained new employees on bakery methods and procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Prepared dough for variety of pastries, cakes and breads.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Determined baking times for various items.
- Cut and shaped dough for pies, rolls and other pastries.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Trained and mentored new personnel hired to fulfill various roles.
- Assisted in analyzing and assessing training and development needs for personnel
Education
Certificate - Artisan Bread Baking
Les Moulins De La Concorde
2021
BACHELOR OF SCIENCE - SUSTAINABLE AGRICULTURE
Kwantlen Polytechnic University
Richmond, BCBACHELOR OF SCIENCE - BIOLOGY
Saint Mary's University
Halifax, NS2021
HIGH SCHOOL DIPLOMA - Science
Piton State College
Piton, La Paix11.2018
Skills
- Kitchen Equipment
- Production Quotas
- Inventory Maintenance
- Dough Preparation and Baking
- Artisan Bread Making
- Recipe Creation
- Complex Problem-Solving
- Time Management
- Operations Analysis
- Equipment Selection
- Loss Minimization
- Product Personalization
- Food Trend Knowledge
- French Baking Techniques
- Display Case Arrangement
- Baking Recipe Improvements
- Team Player
Languages
French
Native or Bilingual
Timeline
Production Baker ( Team Lead)
JJ Bean Coffee Roasters
11.2021 - Current
Baker
Silverknob Ltd
05.2020 - 07.2021
Butcher& Farm Hand
Socovia belle Vue ltd
12.2018 - 08.2019
Certificate - Artisan Bread Baking
Les Moulins De La Concorde
BACHELOR OF SCIENCE - SUSTAINABLE AGRICULTURE
Kwantlen Polytechnic University
BACHELOR OF SCIENCE - BIOLOGY
Saint Mary's University
HIGH SCHOOL DIPLOMA - Science
Piton State College
Similar Profiles
SEKOU DOUMBOUYASEKOU DOUMBOUYA
CEO at Belle Vue Eco-Smart Tech International School, Belle Vue Professional Studies & Belle Vue Mineral WaCEO at Belle Vue Eco-Smart Tech International School, Belle Vue Professional Studies & Belle Vue Mineral Wa
Jerry ShreemanJerry Shreeman
Finance Assistant at Belle Chasse Academy School Belle ChasseFinance Assistant at Belle Chasse Academy School Belle Chasse
Ailani StephensAilani Stephens
Arcade Attendant at Del-Vue Arcade ClubArcade Attendant at Del-Vue Arcade Club