SUHANA ARORA
Brampton,ON
Summary
Expert(South Indian food) prepares food, mixes ingredients and maintains clean food prep areas. In-depth knowledge of various cooking equipment. Outstanding customer service and communication skills.
Overview
5
5
years of professional experience
Work History
Fast Food Cook
Hotel Maharaja
04.2023 - 12.2023
- Mastered various cooking techniques for diverse menu items, resulting in consistently delicious meals.
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
Chef
Madrasi South Indian Dosa
12.2021 - 03.2023
- Delivered exceptional culinary experiences by using fresh ingredients and following traditional recipes meticulously.
- Developed new signature dishes for the restaurant, increasing menu variety and attracting more customers.
- Supervised junior kitchen staff members, delegating tasks effectively to maintain smooth operations during busy periods.
Kitchen Cook
The Spicy Saga
03.2019 - 08.2020
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
Education
Bachelor of Arts - Arts
Maharaja Ganga Singh University
Rajasthan05.2023
Skills
- Order Processing
- Food inspection
- Efficient multitasking
- Supply Restocking
- Call Management
- Report Generation
Languages
English
Full Professional
Additional Information
Availability- Full Time
Timeline
Fast Food Cook
Hotel Maharaja
04.2023 - 12.2023
Chef
Madrasi South Indian Dosa
12.2021 - 03.2023
Kitchen Cook
The Spicy Saga
03.2019 - 08.2020
Bachelor of Arts - Arts
Maharaja Ganga Singh University
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