SUFIAN EL GHROUR
Mount Pearl,NL
Summary
Accomplished Chef with a robust background in pastry and bakery arts, notably at Pallat Restaurant. Excelled in food safety and sanitation, enhancing food quality through innovative recipe development. Demonstrated exceptional knife skills and allergy awareness, significantly improving customer satisfaction. Proven track record in leading teams to achieve culinary excellence.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef in a Restaurant
Swiss Chalet Restaurant
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Pastry Baker
Palette & Parlor
06.2022 - 04.2023
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Ensured adherence to dietary restrictions by accurately labeling ingredients and offering alternative options when necessary.
Pastry Chef
Fiori Restauront
03.2018 - 03.2022
Pastry Sous Chef
Elite Restaurants
01.2016 - 02.2018
Baker
Le Pain Quotidian
01.2015 - 12.2015
Pastry Line Cook
Gastro Deutcsh Restauront
01.2014 - 01.2015
Education
Associate of Arts - Pastry Arts
Institut Specialise De Hotellerie Et Restauration
Marrakech07.2015
Master of Arts - Agent De Restauration
Center De Qualification Professionnelle Tahannaout
Tahannaout07.2012
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Pastry preparation
- Recipe Development
- Allergy awareness
Languages
Arabic
Native or Bilingual
English
Professional Working
French
Professional Working
Spanish
Elementary
Certification
- Certificate in Chocolate Display competition in Saudi Arabia
- Certificate in Weddine Cake competition in Saudi Arabia
Draftsmanship
I love drawing flowers and decorations
Timeline
Chef in a Restaurant
Swiss Chalet Restaurant
04.2023 - Current
Pastry Baker
Palette & Parlor
06.2022 - 04.2023
Pastry Chef
Fiori Restauront
03.2018 - 03.2022
Pastry Sous Chef
Elite Restaurants
01.2016 - 02.2018
Baker
Le Pain Quotidian
01.2015 - 12.2015
Pastry Line Cook
Gastro Deutcsh Restauront
01.2014 - 01.2015
Associate of Arts - Pastry Arts
Institut Specialise De Hotellerie Et Restauration
Master of Arts - Agent De Restauration
Center De Qualification Professionnelle Tahannaout
- Certificate in Chocolate Display competition in Saudi Arabia
- Certificate in Weddine Cake competition in Saudi Arabia
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