Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Sue Shih

Summary

I am an experienced backcountry lodge chef with professional managing and cooking experience dating back to 2000 in various establishments, including restaurants,

hotels, ski tour lodges, cat ski lodges and heli-ski lodges, currently seeking for full time employment opportunity.

Overview

20
20
years of professional experience
1
1
Certification

Work History

In lodge chef

CMH Heli
Banff, AB
07.2018 - Current
  • Supervise and lead the kitchen team
  • Daily breakfast and dinner service (plated, family and buffet)
  • Weekly meal plans
  • Weekly ordering and inventory control

Manager/Server/Host

BHC - Banff Hospitality Collective Group
Banff, Alberta
06.2006 - Current
  • Daily opening/closing duties of a restaurant
  • Maintain a high level of customer service

Lodge Chef

K3 Cat Ski
Revelstoke, British Columbia
03.2020 - 04.2024
  • Weekly inventory, ordering
  • Daily preparation of all meals

Education

HORM DIPLOMA -

Douglas College
Vancouver, BC

Skills

  • Restaurant operations
  • Team leadership
  • Problem solving
  • Time management
  • Effective communication

Certification

  • Pro Serve beverage by AGLC
  • Red Cross first aid level C
  • Food safe, level one, Alberta

References

Randy Luft, Culinary Program Manager, CMH Heli, rluft@cmhheli.com

Timeline

Lodge Chef

K3 Cat Ski
03.2020 - 04.2024

In lodge chef

CMH Heli
07.2018 - Current

Manager/Server/Host

BHC - Banff Hospitality Collective Group
06.2006 - Current

HORM DIPLOMA -

Douglas College
Sue Shih