Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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SUDIP PATEL

Summary

Results-driven professional with a proven track record in inventory control, food service supervision, and production operations. Maintains high efficiency in fast-paced environments, ensures quality standards, and collaborates with teams to optimize processes. Skilled in equipment monitoring, material handling, and compliance with workplace safety regulations. Passionate about continuous learning and dedicated to contributing to organizational success.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Production Worker

Intertape Polymer Group
07.2024 - 01.2025
  • Conduct quality inspections throughout the production process.
  • Efficiently load and unload materials between departments.
  • Maintain a Clean and organized workspace.
  • Collaborate with the team members to develop and produce various products

Supervisor

Tim Hortons
05.2023 - 07.2024
  • Led daily operations, ensuring efficiency and productivity.
  • Trained and mentored team members to uphold high service standards.
  • Managed cash transactions, deposits, and financial reporting.
  • Ensured strict compliance with food safety and sanitation policies.
  • Resolved customer concerns and enhanced overall satisfaction.

Food Service Supervisor

SUBWAYRestaurants
08.2022 - 04.2023
  • Assisted customers in choosing menu items by providing food-complementing information
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides
  • Greeted guests, promoted specials, and took orders
  • Identified the price of goods and calculated bills with optical price scanners, calculators, and cash registers
  • Shared information with customers about menu items, preparation methods, and ingredients.

Cook

PIZZA HUT
06.2021 - 06.2022
  • Cash Handling, Assisting in planning and scheduling staff, ensuring adequate coverage to meet shift needs, Ensuring that all local and national health and food safety codes are maintained, and company safety and security policies are followed
  • Training and developing new/existing team members, promoting a cooperative work climate, and maximizing productivity and morale by motivating and encouraging team
  • Delegate and ensure all cleaning and secondary duties are completed
  • Resolve customer complaints and rectify issues to provide the highest level of satisfaction
  • Solving cash register problems.

Inventory Control Specialist

PFSWEB CANADA INC
04.2020 - 11.2020
  • Directed organization and control of the store's stock of 41000 products, including verifying chargebacks and adjustments
  • Maintained all relevant inventory paperwork and entered accurate inventory data in the computer system
  • Cycle Counting and Inventory Control Processing.

Education

Bachelor's Degree - Chemistry

HNGU
01.2018

Post Graduate Diploma - Biotechnology Advanced

CENTENNIAL COLLEGE
Toronto, ON
01.2021

Skills

  • Manufacturing operations
  • Food presentation skills
  • Proficient in butchery techniques
  • Menu recall proficiency
  • Quality management
  • Equipment monitoring
  • Cash management
  • Team coordination in kitchen
  • Efficient product packaging
  • Maintaining workplace cleanliness
  • Heavy lifting

Languages

English
Native or Bilingual
Hindi
Native or Bilingual

Certification

Safecheck advanced food safety

Timeline

Production Worker

Intertape Polymer Group
07.2024 - 01.2025

Supervisor

Tim Hortons
05.2023 - 07.2024

Food Service Supervisor

SUBWAYRestaurants
08.2022 - 04.2023

Cook

PIZZA HUT
06.2021 - 06.2022

Inventory Control Specialist

PFSWEB CANADA INC
04.2020 - 11.2020

Post Graduate Diploma - Biotechnology Advanced

CENTENNIAL COLLEGE

Bachelor's Degree - Chemistry

HNGU

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