Suchet Raj Sharma

To seek a position in the F & B production Department, where I can utilize my professional & Industrial Exposure in relevant fields for Betterment of a Company and growth. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Hardworking & Efficient, with a "Can-do" attitude. Neat, Professional appearance. Respectful; Enjoy working with people from diverse cultures. Bilingual in English, Hindi, Punjabi & Working knowledge in Somali. Nationality: Indian D.O.B. 17th April. 1985.

A -531, New Pratap Nagar

143001

• 06/16, Present, Sous chef, Bateel Co LLC, Responsible for Kitchen Operation with Multiple sections (Salad, Sandwich, Hot section) An HACCP Certified Organization with High Standards. Serving Breakfast, Lunch, High Tea and Dinner. Reports to the Area Chef and assists him to control food Cost. Share ideas to the Area Chef to make a Product which has more Product Margin and with Quality. Train a new Joiner about the Recipes and SOP.
• 08/14, 05/16, CDP, Country inn Hotels & resorts, Amritsar, Punjab, Opening- closing shift in main kitchen & Conti -section Catered 50 -500 people in banquet functions. Prepares the ordering lists of concerned departments or as per function prospects. Do the Mise-en -plan for day to day operations. Training to immediate juniors and implementation of assigned responsibilities. Reports to Chef de Partie.
• 07/12, 07/14, One of the Owner, Indian Restaurant-New Delhi, New Delhi, 80 Seater Restaurant in Residential Environment. With Great attraction of Ambient -Village Concept and serving Authentic North West Frontier Cuisine. Door to Door Marketing promotion -Increased Transaction of Home Delivery.
• 11/11, 09/12, One of the Owner, Multi Cuisine Nairobi, Nairobi, Heritage Garden Bar & Restaurant 120 covers in the Heart of Nairobi City. Team of 17 crew were part of the Restaurant and had Turn Over sales of 96K USD Annually. Marketing promotion of discounting to regular customers for Retention was carried out.
• 04/08, 10/11, Commis - 1st, Hotel Ashok, Airport (ITDC), New Delhi, Got positioned Continental Cuisine for startup of Career. Was trained in the busiest International Airport Lounge and prepared Multi cuisine food.

• Father's Name: Lt. Sh. Rajkumar Sharma
• Date of Birth: 04/17/85
• Nationality: Indian
• Marital Status: Married

English, Hindi, Punjabi & Working knowledge in Somali

Mr. Manivannan Arumugam, Area Chef, Café Bateel Saudi Arabia, manivannan@bateel.com

Travelling & Listening Music. Reading & Driving

I have by certified that the information furnished above is true and complete to the best of my knowledge & belief. References are available on demand.

BATEEL

CHEF OF THE YEAR 2021

SUCHET RAJ SHARMA