Subin Sabu

• Managing the orders and stock inventory.

• Successfully supervising 18 staff with the prep work and delivery of good quality food.

• Complying with the BC Food Safe rules and regulations.

• Always managing the safety of the staff, making sure they wear proper equipment to avoid any workplace injury.

• Proper cleanliness is maintained during food preparation.

• Managing the weekly and monthly inventory.

• Manages the labor costs, food costs, and waste expenses.

• Helping with handling the customers during rush hours, catering to their needs, and providing them with utmost customer satisfaction.

• Complying with the Union rules and covering for the staff as required by the operational rules.

• Handling the office administrative tasks, such as paying the invoices, and scheduling the staff according to their availability.

• Efficiently handle the intake, storage, and distribution of bakery products, including bread, pastries, snacks and cakes.
• Monitor and maintain inventory levels to ensure an adequate supply of ingredients, packaging materials, and finished goods.
• Prepare and pack bakery products for delivery to retail outlets, ensuring proper labeling and handling.
• Kept accurate records of inventory levels, also followed safety guidelines and protocols.
• Implement First-in, First out inventory management techniques to reduce waste and product spoilage.
• Conducted quality checks on incoming raw materials to ensure compliance with food safety standards.

• Assisted in overseeing banquet operations, supporting the Banquet Supervisor in event planning and execution.
• Managed banquet setup, ensuring all equipment and decorations were in place as per client specifications.
• Trained new banquet staff on service procedures, sanitation guidelines, and safety protocols.
• Coordinated with kitchen staff to ensure timely and accurate food service during events.
• Handled guest inquiries and concerns, maintaining a positive and professional demeanor.