Summary
Overview
Work History
Education
Skills
Timeline
Generic

Subin Sabu

Vancouver

Summary

Dedicated and customer-focused food service professional with 4 years of experience in retail sales positions. Proven ability to deliver exceptional service in high-volume settings. Eager to contribute strong customer service skills, food handling expertise, and a positive attitude to the team.

Overview

4
4
years of professional experience

Work History

Retail Sales Associate

UBC
05.2023 - Current
  • Managed daily transactions, including cash handling, processing refunds, and exchanges.
  • Ensuring correct codes are entered for bakery and produce items.
  • Verifying products are accurately priced in the entire store.
  • Take care of sanitation and cleanliness of the store, adhering to the food safety rules and
    regulations.
  • Helping customers locate the items on appropriate shelves/aisles.
  • Managed the inventory and helped with daily orders.
  • Advanced experience working with software - Workday.

Assistant Store Manager

Motherland Foods
07.2022 - 04.2023
  • Efficiently handle the intake, storage, and distribution of bakery products, including bread, pastries, snacks and cakes.
  • Monitor and maintain inventory levels to ensure an adequate supply of ingredients, packaging materials, and finished goods.
  • Prepare and pack bakery products for delivery to retail outlets, ensuring proper labeling and handling.
  • Kept accurate records of inventory levels, also followed safety guidelines and protocols.
  • Implement First-in, First out inventory management techniques to reduce waste and product spoilage.
  • Conducted quality checks on incoming raw materials to ensure compliance with food safety standards.

Assistant Banquet Supervisor

J&J Buroak Banquet Hall
02.2021 - 06.2022
  • Assisted in overseeing banquet operations, supporting the Banquet Supervisor in event planning and execution.
  • Managed banquet setup, ensuring all equipment and decorations were in place as per client specifications.
  • Trained new banquet staff on service procedures, sanitation guidelines, and safety protocols.
  • Coordinated with kitchen staff to ensure timely and accurate food service during events.
  • Handled guest inquiries and concerns, maintaining a positive and professional demeanor.

Education

PG Diploma in Business Administration - Human Resource -

St. Lawrence College
09.2020

Graduate Certificate in Project Management: Information Technology -

Canadore College
08.2019

Bachelor of Computer Application -

Mahatma Gandhi University
03.2015

Skills

  • Customer service excellence
  • Strong leadership and team-building skills
  • Strategic planning and problem-solving skills
  • Proficient in food safety and sanitation practices
  • Multitasking in fast-paced Environments
  • POS systems and cash handling
  • Menu Knowledge and upselling
  • Knowledgeable in inventory management and cost control

Timeline

Retail Sales Associate

UBC
05.2023 - Current

Assistant Store Manager

Motherland Foods
07.2022 - 04.2023

Assistant Banquet Supervisor

J&J Buroak Banquet Hall
02.2021 - 06.2022

PG Diploma in Business Administration - Human Resource -

St. Lawrence College

Graduate Certificate in Project Management: Information Technology -

Canadore College

Bachelor of Computer Application -

Mahatma Gandhi University

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Subin Sabu