Subin Sabu
Vancouver
Summary
Dedicated and customer-focused food service professional with 4 years of experience in retail sales positions. Proven ability to deliver exceptional service in high-volume settings. Eager to contribute strong customer service skills, food handling expertise, and a positive attitude to the team.
Overview
4
4
years of professional experience
Work History
Retail Sales Associate
UBC
2023.05 - Current
- Managed daily transactions, including cash handling, processing refunds, and exchanges.
- Ensuring correct codes are entered for bakery and produce items.
- Verifying products are accurately priced in the entire store.
- Take care of sanitation and cleanliness of the store, adhering to the food safety rules and
regulations. - Helping customers locate the items on appropriate shelves/aisles.
- Managed the inventory and helped with daily orders.
- Advanced experience working with software - Workday.
Assistant Store Manager
Motherland Foods
2022.07 - 2023.04
- Efficiently handle the intake, storage, and distribution of bakery products, including bread, pastries, snacks and cakes.
- Monitor and maintain inventory levels to ensure an adequate supply of ingredients, packaging materials, and finished goods.
- Prepare and pack bakery products for delivery to retail outlets, ensuring proper labeling and handling.
- Kept accurate records of inventory levels, also followed safety guidelines and protocols.
- Implement First-in, First out inventory management techniques to reduce waste and product spoilage.
- Conducted quality checks on incoming raw materials to ensure compliance with food safety standards.
Assistant Banquet Supervisor
J&J Buroak Banquet Hall
2021.02 - 2022.06
- Assisted in overseeing banquet operations, supporting the Banquet Supervisor in event planning and execution.
- Managed banquet setup, ensuring all equipment and decorations were in place as per client specifications.
- Trained new banquet staff on service procedures, sanitation guidelines, and safety protocols.
- Coordinated with kitchen staff to ensure timely and accurate food service during events.
- Handled guest inquiries and concerns, maintaining a positive and professional demeanor.
Education
PG Diploma in Business Administration - Human Resource -
St. Lawrence College
09.2020
Graduate Certificate in Project Management: Information Technology -
Canadore College
08.2019
Bachelor of Computer Application -
Mahatma Gandhi University
03.2015
Skills
- Customer service excellence.
- Strong leadership and team-building skills.
- Strategic planning and problem-solving skills.
- Proficient in food safety and sanitation practices.
- Multitasking in fast-paced Environments.
- POS systems and cash handling.
- Menu Knowledge and upselling.
- Knowledgeable in inventory management and cost control.
Timeline
Retail Sales Associate
UBC
2023.05 - Current
Assistant Store Manager
Motherland Foods
2022.07 - 2023.04
Assistant Banquet Supervisor
J&J Buroak Banquet Hall
2021.02 - 2022.06
PG Diploma in Business Administration - Human Resource -
St. Lawrence College
Graduate Certificate in Project Management: Information Technology -
Canadore College
Bachelor of Computer Application -
Mahatma Gandhi University
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