Subham Sharma
Niagara Falls,ON
Summary
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Barburrito’s
Niagara Falls
02.2024 - Current
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Adhered to sanitation policies at all times when handling food products.
Baker
Hazukido Bakery
Niagara Falls, ON
08.2023 - 02.2024
- Organized store by returning merchandise to proper areas and restocked displays.
- Operated ovens and other equipment to bake products according to established recipes.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Finished baked goods with glazes, icings and other toppings.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Cut and shaped dough for rolls, bread and various pastries.
Cook
Ramada Hotel
Brampton, Ontario
09.2022 - 08.2023
- Supervised and trained kitchen staff on proper preparation techniques.
- Adhered to food safety standards when storing and preparing foods.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces and salads.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Line Cook
Barburrito’s
Niagara Falls
10.2021 - 08.2022
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Restaurant Manager
Sharma Sweets
Chandigarh, Chandigarh
05.2019 - 09.2021
- Created detailed reports on weekly and monthly revenues and expenses.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Established policies for cash handling procedures to maximize security measures.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
Education
Some College (No Degree) - Business Management
Niagara College
Welland, ONSkills
- Food preparation
- Cooking techniques
- Sanitation practices
- Menu memorization
- Kitchen equipment operation
- Customer service
- Team collaboration
- Inventory management
- Communication skills
- Food presentation talent
- Sanitize surfaces
- Hygiene standards
- Kitchen operations
- Allergen awareness
- Pastry preparation
- Problem-solving
- Kitchen station setup
- Kitchen management
- Food storage
- Restaurant management
Certification
- Food Handling Certification
- Smart Serve license
- First aid and CPR level C
Timeline
Line Cook
Barburrito’s
02.2024 - Current
Baker
Hazukido Bakery
08.2023 - 02.2024
Cook
Ramada Hotel
09.2022 - 08.2023
Line Cook
Barburrito’s
10.2021 - 08.2022
Restaurant Manager
Sharma Sweets
05.2019 - 09.2021
Some College (No Degree) - Business Management
Niagara College