Subham Pandey
Toronto,ON
Summary
Passionate culinary professional known for high productivity and efficient task completion. Possess specialized skills in menu planning, food safety compliance, and inventory management. Excel in fast-paced environments using strong problem-solving, communication, and teamwork abilities to deliver exceptional dining experiences.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
King Taps
Toronto, ON
09.2024 - Current
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
Server Assistant
Earl’s Kitchen and Bar
Toronto, ON
03.2024 - 09.2024
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Provided excellent customer service to ensure a pleasant dining experience for all patrons.
- Communicated effectively with other personnel to coordinate tasks efficiently.
- Organized menus, silverware, and condiments at each table prior to seating guests.
Supervisor
Dash Mobile Wash
Toronto, Ontario
09.2023 - 03.2024
- Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
- Created new strategies for improving customer service standards within the organization.
- Maintained positive working relationship with fellow staff and management.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
Education
Diploma - Hotel And Resort Service Management
Fanshawe College
Toronto, ON04-2025
10+2 - Hotel Management
Everest English Boarding School
Nepal01-2021
Skills
- Strong work ethic
- Hospitality service expertise
- Positive and professional
- Relationship management
- Team collaboration
- Food presentation
- Inventory management
- Active listener
- Quality control
- Decision-making
Certification
- Smart Serve
- Food Handlers
Languages
English
Professional
Nepali
Native/ Bilingual
Hindi
Professional
Availability
- Available upon request
References
References available upon request.
Timeline
Line Cook
King Taps
09.2024 - Current
Server Assistant
Earl’s Kitchen and Bar
03.2024 - 09.2024
Supervisor
Dash Mobile Wash
09.2023 - 03.2024
Diploma - Hotel And Resort Service Management
Fanshawe College
10+2 - Hotel Management
Everest English Boarding School
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