Stuart Feng

Invent and Co-Founded this Fruit-Tea flavor based seltzer beverage brand in shanghai

• Championed a culture of innovation, encouraging creative problem-solving throughout the organization.
• Developed comprehensive business plans that guided the company towards long-term success and profitability.
• Drove company expansion into new markets, increasing overall brand visibility and recognition.
• Grew the customer base through targeted outreach and networking events.

• Operated efficiently in high-volume setting to prepare and serve more than 40 drinks per hour
• Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
• Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
• Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
• Crafted special drink and cocktail menu items for seasonal offerings.

Played an integral role in forming a substantial client base by building the entire bartending team, creating a vast wine list that was recognized as the best among Chinese restaurants in the GTA

• Recruited to help open the flagship Canadian restaurant for the renowned Chinese franchise with 400+ locations
• Directed a 5-member bartending team in day-to-day operations of the popular lounge featuring eclectic live music
• Devised and delivered training programs to educate team members on bartending techniques and best practices
• Partnered with the Owner and Manager to continually improve operational efficiency and customer satisfaction