Overview
Work History
Education
Skills
Certification
Timeline
Generic

Bryanna Jacob

Chilliwack

Overview

5
5
years of professional experience
1
1
Certification

Work History

COOK

Jolly Miller Pub
02.2024 - Current
  • Built upon an existing menu to increase satisfaction of patrons
  • Monitored quality assurance standards throughout the shift

SHIFT SUPERVISOR

Starbucks
01.2023 - 01.2024
  • Ensured smooth operations during peak hours by effectively managing resources and staff allocation
  • Improved customer satisfaction rates with consistent quality checks and timely resolution of complaints
  • Handled currency and transactions quickly and accurately.

CAFE MANAGER

Hello Tucker
08.2022 - 01.2023
  • Streamlined cafe operations for increased efficiency and reduced waste, with thorough inventory management
  • Worked closely with staff to ensure customer satisfaction
  • Kept track of store needs by constantly evaluating and assessing the environment.

SECOND COOK

RCMP Pacific Region Training Centre
02.2020 - 08.2022
  • Prepared banquets for over 1,000 trainees
  • Working with head chef to come up with a rotation of daily menu items and specials.

Education

Professional Cook Levels 1 and 2 -

University of the Fraser Valley
01.2019

Skills

  • Customer-Oriented Training
  • Mentoring
  • Inventory Management
  • Goal Setting

Certification

Professional Cook Levels 1 and 2, University of the Fraser Valley, 2019

Timeline

COOK

Jolly Miller Pub
02.2024 - Current

SHIFT SUPERVISOR

Starbucks
01.2023 - 01.2024

CAFE MANAGER

Hello Tucker
08.2022 - 01.2023

SECOND COOK

RCMP Pacific Region Training Centre
02.2020 - 08.2022

Professional Cook Levels 1 and 2 -

University of the Fraser Valley

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Bryanna Jacob