Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Steven Naylor

Calgary,AB

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with wide-ranging culinary experience in various settings.

Overview

10
10
years of professional experience

Work History

Laborer

Alpine Masonry
06.2019 - 01.2023
  • Measured dimensions of finished pieces for conformance to specifications.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
  • Contributed to team results in fast-paced environments.
  • Utilized construction tools and machinery to effectively complete job site projects.


Sous Chef

Eddie Burger Bar
02.2018 - 03.2019
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Evaluated food products to verify freshness and quality.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Closing Coach

Earls
01.2016 - 02.2018
  • Managed 5-11 people daily.
  • Trained on all stations
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Carried out day-day-day duties accurately and efficiently.
  • Oversaw daily operations to ensure high levels of productivity.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Proven ability to learn quickly and adapt to new situations.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Education

No Degree -

Sir Wilfrid Laurier Secondary School
London, ON

Skills

  • Verbal Communication
  • Punctual and Dependable
  • Quality Assurance and Control
  • Safe Food Handling Procedures
  • Ingredient Management
  • Customer Needs Assessments
  • Kitchen Equipment Operation
  • Hospitality and service industry background
  • Food presentation talent
  • High-Volume Production Capabilities

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Facts do not exist, only interpretations.
Friedrich Nietzsche

Timeline

Laborer

Alpine Masonry
06.2019 - 01.2023

Sous Chef

Eddie Burger Bar
02.2018 - 03.2019

Closing Coach

Earls
01.2016 - 02.2018

No Degree -

Sir Wilfrid Laurier Secondary School

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Steven Naylor