Steven Dorie
Fort Alexander
Summary
Dynamic cook with a strong background in food preparation and customer service at Manitoba Fires Wearhouse. Proven ability to enhance kitchen efficiency and maintain high standards of food safety. Skilled in multitasking and culinary creativity, ensuring exceptional meal presentation and adherence to dietary guidelines. Committed to fostering a collaborative team environment.
Overview
16
16
years of professional experience
Work History
Cook
Manitoba Fires Wearhouse
07.2025 - 08.2025
- Assisted in food preparation and assembly according to dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas.
- Delivered meals to residents while ensuring adherence to dietary restrictions.
- Supported routine inventory management for food supplies and equipment.
- Collaborated with kitchen staff to meet daily meal service requirements.
- Followed safety protocols in food handling and sanitation practices.
- Engaged with residents to understand dietary preferences and feedback.
- Adapted quickly to changing menus and special requests from residents.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Cook
Teeny Boppers Convenience Store
04.2022 - 04.2025
- Prepared and cooked menu items following established recipes and safety standards.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient operations.
- Assisted in inventory management by tracking ingredient usage and restocking supplies as needed.
- Collaborated with team members to streamline food preparation processes, reducing wait times for customers.
- Monitored food quality and presentation to meet store standards for customer satisfaction.
- Implemented best practices for food safety, ensuring compliance with health regulations during meal preparation.
- Trained new staff on kitchen procedures, promoting a collaborative learning environment.
- Adapted quickly to changing menus and customer preferences, enhancing overall service efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Dietary Aide
Gmgcc
10.2009 - 06.2021
- Assisted in food preparation and assembly according to dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas.
- Delivered meals to residents while ensuring adherence to dietary restrictions.
- Supported routine inventory management for food supplies and equipment.
- Collaborated with kitchen staff to meet daily meal service requirements.
- Followed safety protocols in food handling and sanitation practices.
- Engaged with residents to understand dietary preferences and feedback.
- Adapted quickly to changing menus and special requests from residents.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Food handler certification
- Sauce making
- Ingredients measuring
- Plating and presentation
- Allergen awareness
- Culinary creativity
- New hire training
Languages
English
Native or Bilingual
Timeline
Cook
Manitoba Fires Wearhouse
07.2025 - 08.2025
Cook
Teeny Boppers Convenience Store
04.2022 - 04.2025
Dietary Aide
Gmgcc
10.2009 - 06.2021