Experience cook with a passion for the kitchen. I have knowledge of food handling and food saftey. I'm experienced in high stress atmosphere and can handle and issues or situations in rushes. I'm a qick learner and great team player.
Overview
16
16
years of professional experience
Work History
Cook
Ice Shack pub and eatery
Rexton, New Brunswick
09.2023 - 10.2024
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Operated grills, fryers and broilers to cook items to quality guidelines.
Organized storage areas for efficient usage of space.
Monitored temperatures of prepared food and cold-storage areas.
Cook
Pizza Delight
Richibucto, New Brunswick
09.2018 - 05.2023
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Operated grills, fryers and broilers to cook items to quality guidelines.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Cook
VN star restaurant and motel
Rexton, New Brunswick
06.2012 - 07.2016
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Operated grills, fryers and broilers to cook items to quality guidelines.
Managed portion control using correct utensils during preparation and plating.
Organized storage areas for efficient usage of space.
Monitored temperatures of prepared food and cold-storage areas.
Cook
Gk's Pizza
Richibucto, NB
06.2011 - 06.2012
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Operated grills, fryers and broilers to cook items to quality guidelines.
Habitant Restaurant
Cook
Richibucto , NB
01.2009 - 07.2011
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Operated grills, fryers and broilers to cook items to quality guidelines.
Handled advanced thawing and food pre-preparation for upcoming meals.
Monitored temperatures of prepared food and cold-storage areas.