Experienced and growth-focused professional with comprehensive experience in leading overall facets of general operations, boosting profitability, and achieving organizational objectives. Adept at analyzing and reporting data to identify issues, trends, and exceptions to steer optimized results. Well-versed in training and mentoring numerous team members, streamlining operations, reducing costs, and establishing KPIs. Skilled at driving sales growth by leading and managing practices to attract more customers and generate revenue for restaurant. Articulate communicator that possesses excellent interpersonal, planning, problem-solving, multitasking, time management, written/verbal, pressure handling, analytical, organizational, and leadership skills. Versatile manager with background in coordinating diverse teams and managing complex projects. Skilled in strategic planning, operational improvement, and fostering collaborative environments. Demonstrated ability to enhance efficiency and productivity while maintaining high standards of quality. Successfully implemented innovative solutions that resulted in positive organizational changes.