Stephen Toews
Verdun,QC
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
8
8
years of professional experience
5
5
years of post-secondary education
Work History
Cook
Slice + Soda
Montreal, Quebec
11.2020 - 02.2021
- Prepared ingredients for pizzas and salads according to recipes and restaurant standards.
- Operated kitchen equipment, including ovens, fryers, and food processors safely.
- Maintained cleanliness of workstations and kitchen areas throughout the shift.
- Assisted in inventory management by tracking stock levels of ingredients daily.
- Collaborated with team members to ensure timely food preparation and service.
- Followed health and safety guidelines to ensure food quality and sanitation.
- Communicated effectively with front-of-house staff to coordinate order delivery.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
Concession Stand Supervisor
Ovations Food Services at Investors Group Stadium (Princess Auto Stadium)
Winnipeg, Manitoba
05.2013 - 11.2013
- Supervised staff in fast-paced concession environment during events.
- Managed inventory levels to ensure product availability for customers.
- Trained new employees on food safety and customer service protocols.
- Ensured cleanliness and organization of concession stand area at all times.
- Monitored food preparation areas to uphold health standards and regulations.
- Inventoried food and beverage monthly and coordinated stock rotation to avoid spoilage.
- Oversaw concession stand by cooking food, cleaning equipment, and balancing daily receipts.
- Ensured that concession stand was adequately stocked with food and beverages.
- Provided customer service and resolved complaints promptly and professionally.
Preparation Cook
Moxies Bar and Grill
Winnipeg, Manitoba
10.2012 - 01.2013
- Prepared ingredients for menu items following Moxies' recipes and standards.
- Assisted chefs in plating dishes to ensure presentation quality.
- Maintained cleanliness and organization of workstations throughout shifts.
- Stocked supplies and ingredients, monitoring freshness and availability regularly.
- Followed food safety guidelines to maintain high hygiene standards in the kitchen.
Education
Bachelor of Arts - Geography Human Environment
Concordia University
Montreal, QC 01.2004 - 04.2009
Skills
- Food preparation
- Inventory management
- Health compliance
- Kitchen equipment operation
- Staff supervision
- Attention to detail
- Sanitation practices
- Cooking
- Knife skills
Timeline
Cook
Slice + Soda
11.2020 - 02.2021
Concession Stand Supervisor
Ovations Food Services at Investors Group Stadium (Princess Auto Stadium)
05.2013 - 11.2013
Preparation Cook
Moxies Bar and Grill
10.2012 - 01.2013
Bachelor of Arts - Geography Human Environment
Concordia University
01.2004 - 04.2009