Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Stephen Sherk

St Catherines ,Ontario

Summary

At Avondale Stores, I excelled as a Product Manager, enhancing kitchen efficiency and reducing food waste significantly. My adeptness in inventory control and exceptional staff management skills drove team success, fostering strong vendor partnerships and boosting customer engagement. I thrive in fast-paced environments, consistently delivering high-quality products and training programs that elevate team performance and customer satisfaction.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Product Manager

Avondale Stores
01.2009 - Current
  • Communicated effectively with team members to deliver updates on project milestones and deadlines.
  • Collaborated with sales teams to develop effective training materials that drove increased product knowledge among staff members, resulting in higher close rates.
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Maintained positive vendor relations to build strong partnerships.
  • Thrived in fast-paced, highly-adept team to develop and prioritize product .
  • Led cross-functional teams to deliver high-quality products on time and within budget constraints.
  • Reviewed sales, customer concerns, and new opportunities to drive business strategy at weekly planning sessions.
  • Devised content strategy to effectively engage target audiences.
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
  • Streamlined kitchen workflow for increased productivity, assigning specific tasks based on individual strengths within the team.
  • Conducted regular inventory audits to identify discrepancies and prevent stock shortages affecting menu availability.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.

Education

Grade 13 -

OAC High School
06.1996

Skills

  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Point of sale (POS) system operation
  • Customer-oriented
  • Food service background
  • Adaptable
  • Schedule coordination
  • Supervisory skills
  • Kitchen equipment operation and maintenance
  • Pre-shift walk-through
  • Stable work history
  • Multitasking and organization
  • Training and mentoring
  • Store opening and closing
  • Outstanding communication skills
  • Employee training
  • Team motivation

Languages

English
Professional Working

Certification

Food Handling and Safety Certification

Timeline

Product Manager

Avondale Stores
01.2009 - Current

Grade 13 -

OAC High School
Stephen Sherk