STEPHEN L. BONDA
Manapla
Summary
Experienced with culinary techniques and kitchen management. Utilizes these skills to create delicious and visually appealing dishes while ensuring efficient kitchen operations. Knowledge of food safety standards and track record of effective team collaboration and adaptability.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Demi Chef de partie
Foodmark Central Kitchen Landmark Group LLC
06.2012 - Current
- Follows cooking preparation procedures based on standard recipe
- Maintained cleaned in my area all the times
- Observes “FIFO” all the times
- Maintains tolerable products wastage based on store targets
- Strictly complies with the good manufacturing procedures and sanitations
- Follow food safety steps to serve safe food
- UAE Designation:
Kitchen Helper and Machine Operator
Nobia Incorporated – Max’s Restaurant Commissary
09.2005 - 06.2012
- Max’s Group of Companies manila Philippines
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
Education
Vocational - AUTOMOTIVE TECHNICIAN
Don Bosco Technical Institute
04.2005
Secondary - undefined
Manapla National High School
01.2003
Primary - undefined
Punta Mesa Elementary School
01.1998
Skills
- Microsoft word & other basic computer skills
- Customer Oriented
- Good public relationship
- Willing to learn & do the duties
- Good communication
- Food presentation
- Knife skills
- Food safety
- Stock management
- Recipe adaptation
- Cooking methods
Certification
- (PIC”) Person In charge of Food Safety, in Dubai Municipality.
- (‘EFST’)Essential Food Safety Training in SYSCOMS Level 3 Award in Supervising Food Safety in Catering Food Hygiene Training.
LNGG
English
Tagalog
Timeline
Demi Chef de partie
Foodmark Central Kitchen Landmark Group LLC
06.2012 - Current
Kitchen Helper and Machine Operator
Nobia Incorporated – Max’s Restaurant Commissary
09.2005 - 06.2012
Secondary - undefined
Manapla National High School
Primary - undefined
Punta Mesa Elementary School
Vocational - AUTOMOTIVE TECHNICIAN
Don Bosco Technical Institute
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