Stephen Kelly

i was in charge of the all fresh departments. coaching and training department manager , controlling inventory, maintaining programs and store standard's .

• Supervised creation of exciting merchandise displays to catch attention of store customers.
• Reported issues to higher management with great detail.
• Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
• Managed purchasing, sales, marketing and customer account operations efficiently.

• Promoted a safe working environment by adhering to food safety regulations and maintaining a clean, organized workspace.
• Spearheaded efforts to introduce sustainable sourcing practices, contributing to an environmentally responsible business model while meeting customer demands for responsibly-sourced products.
• Implemented quality control measures that resulted in a reduction of customer complaints related to product freshness or taste issues.
• Enhanced customer satisfaction by providing personalized recommendations and detailed product information on seafood selections.
• Supported overall store performance by collaborating with other departments, participating in cross-functional initiatives as needed.