Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

STEPHEN KARL BARBONA

Saanichton,Canada

Summary

To secure a challenging position in a reputable company to expand my learnings, knowledge and skills within my program Hospitality Management. Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.

Overview

7
7
years of professional experience

Work History

Housekeeper

Motel 6
Saanichton, British Columbia, Canada
04.2024 - Current

Franchise Crew

Mcdonald's Canada
Saanichton, Canada
01.2024 - 05.2024

Franchise Crew

Mcdonald's Canada
Sidney, Canada
07.2022 - 12.2023

Production Clerk

Thrifty Kitchens
Saanichton, Canada
12.2021 - 07.2022
  • Roles: Meat Cutting, Sausage Packaging

Production Clerk

Nature's Emporium
Canada
04.2018 - 09.2021
  • Roles: Kitchen Worker, Juice Preparing, Juice Making and Bottling

Education

Hospitality Management -

Cambria College
Surrey, British Columbia
11.2024

Adult School -

Dr. Bette Stephenson Centre for Learning
Richmond Hill, Ontario
11.2019

Skills

  • Punctuality
  • Teamwork
  • Respect for others
  • Cleanliness
  • Flexibility
  • Numeracy
  • Safety
  • Attention to detail

Languages

English

References

  • Emil Gendy, Hospitality Management Instructor, emil.gendy@cambriacollege.ca, +16044165522
  • Jayson Jose, Meat Department Supervisor, Thrifty Kitchens, +12508916903
  • Aline Sebello, Restaurant Manager, Mcdonald's Sidney, +12506556040

Timeline

Housekeeper

Motel 6
04.2024 - Current

Franchise Crew

Mcdonald's Canada
01.2024 - 05.2024

Franchise Crew

Mcdonald's Canada
07.2022 - 12.2023

Production Clerk

Thrifty Kitchens
12.2021 - 07.2022

Production Clerk

Nature's Emporium
04.2018 - 09.2021

Hospitality Management -

Cambria College

Adult School -

Dr. Bette Stephenson Centre for Learning
STEPHEN KARL BARBONA