Stephen Bailey

• Sanitized dining ware and kitchen equipment according to health code standards.
• Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.

Operated cash register, collected payments and provided accurate change.

Took orders, prepared foods and processed payments.

• Operated and sanitized kitchen and food preparation equipment.