Summary
Overview
Work History
Education
Certification
Volunteer Experience
References
Timeline
Generic

BENEDICT OMOIGBERALE

Windsor,Canada

Summary

Culinary professional with extensive experience as a Sous Chef in high-pressure food service settings. Proven ability to collaborate effectively within teams while delivering exceptional customer service. Demonstrates strong work ethic and adaptability, consistently embracing new challenges. Committed to contributing to a dynamic team and pursuing professional growth.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Team Member (Permanent Part-Time)

Tim Hortons
Windsor, Canada
12.2024 - Current
  • Operated the register and processed customer orders efficiently.
  • Maintained store cleanliness and restocked shelves.
  • Provided friendly service in a fast-paced environment.
  • Supported back-of-house tasks, including food prep and cleaning.
  • Monitored expiration dates on food items for freshness assurance.
  • Answered phone calls regarding inquiries about products or services.

Sous Chef

The Manchester Pub
Windsor, Canada
09.2024 - 12.2024
  • Trained and supervised junior kitchen staff during peak service periods.
  • Managed inventory effectively and coordinated timely deliveries.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Observed food safety and sanitation protocols to reduce germ spread.

Sous Chef

Windsor West Indian Association
Windsor, Canada
06.2024 - 08.2024
  • Prepared and cooked meals for large groups during events, ensuring quality and flavor.
  • Maintained a clean, organized kitchen in compliance with food safety standards.
  • Assisted in menu planning and sourcing ingredients to enhance event offerings.
  • Operated effectively under pressure during high-volume service periods.
  • Proper cleaning supplies and methods were used to disinfect counters where raw meat, poultry, fish, and eggs had been prepared.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Resolved customer complaints regarding food quality or service promptly and professionally.

Education

High School Diploma -

Assumption Catholic High School
Windsor, ON
11.2025

Certification

Food Handler Certificate, 2028

Volunteer Experience

  • Assisted with events and outreach at the Church, School, and the University of Windsor.
  • Helped neighbours and participated in local community support initiatives.

References

References available upon request.

Timeline

Team Member (Permanent Part-Time)

Tim Hortons
12.2024 - Current

Sous Chef

The Manchester Pub
09.2024 - 12.2024

Sous Chef

Windsor West Indian Association
06.2024 - 08.2024

High School Diploma -

Assumption Catholic High School

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