Adhered to duties assigned by manager which included, Vacuuming carpet area, garbage extraction from guest rooms and common areas and assigning rooms for deep cleaning.
Performed duties according to health and safety guidelines and reported all injuries and hazards to supervisor immediately.
Maintained inventory levels of linens, supplies, and amenities, ensuring uninterrupted service for guests.
Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
Promoted a safe work environment by adhering to health and safety regulations while performing duties.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Demonstrated flexibility in adapting to changing priorities or special projects as required by management or guest needs.
Increased sustainability efforts by implementing water conservation techniques during routine cleaning tasks.
Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
Laundry Attendant
ZURI WHITE SANDS
01.2019 - 08.2020
Coordinated daily laundry tasks with other team members to maximize efficiency and maintain a smooth workflow.
Used hydraulic and steam devices to remove wrinkles from garments.
Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
Managed inventory levels for laundry supplies such as detergents, softeners, and stain removers to prevent shortages or delays in service.
Passionate about learning and committed to continual improvement.
Skilled at working independently and collaboratively in a team environment.
Resolved problems, improved operations and provided exceptional service.
Restaurant Server
ROYAL ORCHID
01.2018 - 01.2018
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Answered customers' questions, recommended items, and recorded order information.
Supported management initiatives aimed at increasing revenue through the implementation of promotions or marketing strategies.
Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Processed orders and sent to kitchen employees for preparation.
Served food and beverages promptly with focused attention to customer needs.
Education
Catering and Restaurant Management -
St Alex HSS
Skills
Trained in housekeeping and Service at 5 Star hotel in Goa, India
Problem solving skills
Ability to follow instruction
Efficient subordinate handling skills
Ability to perform housekeeping duties
Ability to adapt
Experience in team building training
Additional Projects
Underwent a summer placement in a renowned five star hotel where I performed various housekeeping duties and service duties.