Stephanie Mbe Fonchang

1. Maintains a clean kitchen, keeps dish area organized and free from clutter

2. Set up dish stations and turn on dish cleaning machine

3. Washing all utensils that come into contact with food

4. Cleans and sanitizes storage areas including freezers and refrigerators

5. Assist in storing food deliveries

6. Monitor trash cans throughout the shift, making sure to remove full trash cans and boxes as needed and at the end of each shift

7. Assist in food prep and any other duties set forth or requested by the chef

8. Spend time loadind and unloading dishes from the dish machine

1. Ensures that dishwashers are in working order and reports problems as they arise

2. Assist the chef is meal preparations

3. Ensures a clean and organized kitchen space

4. Maintains the cleanliness of dry storage areas and the organization of storage shelves

5. Washing all dirty dishes and parking them

6. Follows sanitation and cleaning procedures