Overview
Work History
Education
Skills
Volunteer
Timeline
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Stephanie Vo

Toronto,Canada

Overview

3
3
years of professional experience

Work History

Pastry Cook

One Restaurant Hazelton Hotel
09.2021 - 04.2024
  • Prepare and expedite all pastry items in accordance with standards of quality, quantity control and presentation as established by Executive Pastry Chef.
  • Complete assigned daily prep items with high quality and Meet production schedules and timelines.
  • Prepare a wide variety of goods such as Cookies ,Biscotti, Ice Cream , Sorbet, Cakes, Pastry Cream,...
  • Other duties as required.

Pastry Cook

Le Paradis Bistro
09.2022 - 08.2023
  • Responsible for creating and preparing confectionery , other pastry-based items in accordance with existing menu ( Frangipane , Lemon Tart , Creme Brulee, Ice Cream , Sorbet,...)
  • Develop menus and weekly specials along with Chef de Cuisine and Culinary Team.
  • Assist with Cost Control, Inventory Management and Ordering Supplies.
  • Other duties as required.

Pastry Cook

The Chase
07.2021 - 07.2022
  • Prepare and execute a variety of recipes for cakes, pastries,breads, tarts, and confections.
  • Pastry service.
  • Assist in assembly and decoration of baked goods in accordance with Chef's directions.
  • Ensure the baking inventory is stocked in the kitchen. Perform other duties as assigned.

Education

Certificate - Supply Chain Management

George Brown College
Toronto, ON
04.2024

Diploma - Culinary Management

Humber College
Toronto, ON
04.2021

Skills

    Food safety and sanitation

    Allergy awareness

    Pastry preparation

    Supply Ordering

    Multitasking Abilities

    Customer Service

    Basic Mathematics

    Task Prioritization

Volunteer

 Scotiabank Toronto Waterfront Marathon ( 2018)

Humber College Orientation team ( 2018- 2019)

Timeline

Pastry Cook

Le Paradis Bistro
09.2022 - 08.2023

Pastry Cook

One Restaurant Hazelton Hotel
09.2021 - 04.2024

Pastry Cook

The Chase
07.2021 - 07.2022

Certificate - Supply Chain Management

George Brown College

Diploma - Culinary Management

Humber College

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Stephanie Vo