Stephanie Vo
Toronto,Canada
Overview
3
3
years of professional experience
Work History
Pastry Cook
One Restaurant Hazelton Hotel
09.2021 - 04.2024
- Prepare and expedite all pastry items in accordance with standards of quality, quantity control and presentation as established by Executive Pastry Chef.
- Complete assigned daily prep items with high quality and Meet production schedules and timelines.
- Prepare a wide variety of goods such as Cookies ,Biscotti, Ice Cream , Sorbet, Cakes, Pastry Cream,...
- Other duties as required.
Pastry Cook
Le Paradis Bistro
09.2022 - 08.2023
- Responsible for creating and preparing confectionery , other pastry-based items in accordance with existing menu ( Frangipane , Lemon Tart , Creme Brulee, Ice Cream , Sorbet,...)
- Develop menus and weekly specials along with Chef de Cuisine and Culinary Team.
- Assist with Cost Control, Inventory Management and Ordering Supplies.
- Other duties as required.
Pastry Cook
The Chase
07.2021 - 07.2022
- Prepare and execute a variety of recipes for cakes, pastries,breads, tarts, and confections.
- Pastry service.
- Assist in assembly and decoration of baked goods in accordance with Chef's directions.
- Ensure the baking inventory is stocked in the kitchen. Perform other duties as assigned.
Education
Certificate - Supply Chain Management
George Brown College
Toronto, ON04.2024
Diploma - Culinary Management
Humber College
Toronto, ON04.2021
Skills
Food safety and sanitation
Allergy awareness
Pastry preparation
Supply Ordering
Multitasking Abilities
Customer Service
Basic Mathematics
Task Prioritization
Volunteer
Scotiabank Toronto Waterfront Marathon ( 2018)
Humber College Orientation team ( 2018- 2019)
Timeline
Pastry Cook
Le Paradis Bistro
09.2022 - 08.2023
Pastry Cook
One Restaurant Hazelton Hotel
09.2021 - 04.2024
Pastry Cook
The Chase
07.2021 - 07.2022
Certificate - Supply Chain Management
George Brown College
Diploma - Culinary Management
Humber College
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