Stephanie Tremblay
Toronto,ON
Summary
Enthusiastic cook eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
8
8
years of professional experience
Work History
Sous Chef
Melrose On Adelaide And Piccolo Caffe
04.2021 - 01.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- responsible for ordering from suppliers and ensuring the kitchen is equipped with all necessary tools.
Sous Chef
Carnita
10.2020 - 04.2021
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with team members to prepare orders on time.
Line Cook
Bar Poet
05.2019 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Garde Manger Cook
Jerome Ferrer
06.2018 - 04.2019
- prepare and maintain cold foods.
- Coordinated with team members to prepare orders on time.
- Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
Franchise Operations Manager
A&W Canada
Alma, QC, Canada
2015.04 - 2018.03
- Identified issues, analyzed information and provided solutions to problems.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maintained professional, organized, and safe environment for employees and patrons.
Education
Diploma - Culinary School
Liaison College
Toronto05.2018
BBA - Administrative Business Management
Université De Québec
Quebec, QC03.2015
Skills
- Food Preparing, Plating and Presentation
- High-Quality Ingredients
- Safe Work Practices
- Professional Relationships
- BOH Operations
Timeline
Sous Chef
Melrose On Adelaide And Piccolo Caffe
04.2021 - 01.2023
Sous Chef
Carnita
10.2020 - 04.2021
Line Cook
Bar Poet
05.2019 - 10.2020
Garde Manger Cook
Jerome Ferrer
06.2018 - 04.2019
Franchise Operations Manager
A&W Canada
2015.04 - 2018.03
Diploma - Culinary School
Liaison College
BBA - Administrative Business Management
Université De Québec
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