Stephanie Stotts
Clovis
Summary
As a seasoned General Manager at a self-employed venture, I excelled in hospitality, and food prep and safety, significantly enhancing client satisfaction and loyalty. My leadership fostered a team-oriented environment, achieving high employee satisfaction through effective training and operations management. Skilled in both client relations and team building, I drove our mission with passion and precision.
Overview
24
24
years of professional experience
Work History
General Manager
Self-employeed
11.2000 - Current
- Focusing on hospitality, food prep, kitchen maintenance, and executing satisfying meals for guests to enjoy. Managed budget implementations, training, and schedules.
- Managed a diverse team, fostering a positive work environment and high employee satisfaction.
- Developed and implemented high standards of hospitality, meal prep and management, and food safety.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
Bachelor of Arts - Biblical Studies
Grand Canyon University
Phoenix, AZ05-2024
Skills
- Hospitality
- Food management an safety
- Leadership and team building
- Effective leader
- Training and coaching
- Problem resolution
- Operations management
- Team player
Timeline
General Manager
Self-employeed
11.2000 - Current
Bachelor of Arts - Biblical Studies
Grand Canyon University
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