Stephanie Soto
Orange
Summary
Organized Concessions Cashier with extensive experience operating cash registers and handling cash and credit card transactions. Committed to keeping work areas clean by wiping down and sanitizing counters and equipment. Personable worker treats customers with respect and maintains professionalism during tense situations.
Outgoing student pursuing flexible part-time employment with weekend and evening shift options.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Concessions Cashier
Irvine Rail Road
Orange
11.2024 - Current
- Processed customer transactions efficiently using point-of-sale systems.
- Provided excellent customer service to enhance guest experiences.
- Maintained cleanliness and organization of the concessions area.
- Ensured compliance with food safety regulations and guidelines.
- Prepared food items according to established procedures for quality control.
- Stocked and restocked food and equipment items as necessary.
- Performed opening duties including counting money in cash drawer and verifying daily deposits against receipts.
- Prepared and promptly served food, beverages and desserts to customers.
- Operated cash registers, counted money and logged daily sales and expenditures.
- Stocked shelves with merchandise and ensured product displays were neat and attractive.
- Adhered to all health codes while handling food items such as popcorn, hot dogs, nachos.
- Prepared food items such as popcorn, nachos, hotdogs according to recipes.
- Kept accurate records of all orders placed throughout the day.
- Monitored stock levels and notified managers when additional merchandise was needed.
- Answered customer inquiries regarding prices and products offered at concessions stand.
- Followed all safety guidelines when operating equipment such as slicers, fryers, grills.
- Opened and closed stand properly by turning on or shutting down machines and warming and storing food properly.
- Maintained cleanliness of concession stand area by wiping counters, sweeping floors, and disposing of trash.
- Processed refunds or exchanges according to company policies.
- Operated cash register to record sales transactions, accepted payment, and gave correct change.
- Took necessary steps to meet customer needs and effectively resolve food or service issues promptly.
- Made and served coffee, tea and fountain drinks.
Volunteer
CHOC Children's Hospital
Orange
08.2024 - 10.2024
- Assisted medical staff with patient care activities and safety protocols.
- Organized and maintained clean, welcoming environments in patient areas.
- Supported families by providing information and resources during hospital visits.
- Helped with prep, set up, and breakdown of community and public events.
- Assisted with fundraising efforts, including event planning and donor outreach.
Education
Villa Park
Orange, CASkills
- Point-of-sale operation
- Food safety compliance
- Cash handling
- Inventory management
- Customer service
- Patient support
- Fundraising strategies
- Team collaboration
- Health and safety protocols
- Effective communication
- Problem resolution
- Organizational skills
- Safe food handling
- Reliable team worker
- Food handling
- Listening and comprehension
- Customer response
- Flexible schedule adaptability
Languages
Spanish
Native/ Bilingual
Certification
- Food Handlers Card
Timeline
Concessions Cashier
Irvine Rail Road
11.2024 - Current
Volunteer
CHOC Children's Hospital
08.2024 - 10.2024
Villa Park
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