Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Stephanie Keobel

MONTREAL

Summary

Experienced culinary professional with experience in various kitchen roles, excelling in efficient multitasking and attention to detail. Proven ability to reduce food waste and enhance kitchen operations while maintaining high-quality standards.

Upbeat and adaptable with passion for culinary arts and keen eye for detail. Knowledge of food safety standards and demonstrated ability in knife skills and ingredient preparation. Ready to contribute to a cohesive kitchen team and create memorable dining experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Prep Cook

Chez Lionel
03.2025 - Current
  • Demonstrated strong multitasking skills by managing multiple food stations simultaneously without compromising quality or speed.
  • Prepared various types of fish and seafood for service. Such as salmon, lobster, squid, and oysters
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.

Private Chef

Self-employed
06.2023 - 02.2025
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Adapted quickly to last-minute changes in menu requests.
  • Developed innovative recipes for vegan and gluten free clients.
  • Prepared various types of international cuisine according to client preferences.
  • Prepared homemade desserts and cakes.

Line Cook

Chez Nick
02.2022 - 06.2023
  • Curated evening specials and specialty items for weekend brunch.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Education

French Language

Vanier College
Saint-Laurent

Skills

  • Cleaning and organization
  • Efficient multitasking
  • Teamwork and collaboration
  • Following instructions
  • Quick-learning
  • Highly motivated
  • Safe food handling
  • Flexible schedule
  • Interpersonal communication
  • Recipe adherence

Languages

French
Limited Working
English
Native or Bilingual

Certification

MAPAQ Certified

Timeline

Prep Cook

Chez Lionel
03.2025 - Current

Private Chef

Self-employed
06.2023 - 02.2025

Line Cook

Chez Nick
02.2022 - 06.2023

French Language

Vanier College

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Stephanie Keobel