Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Stephanie Keobel

MONTREAL

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef

Chez Nick
04.2022 - 06.2023


  • Curated specials for the evening and weekend brunch.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Chef

Hello 123
01.2022 - 11.2022
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.

Sous Chef

Ambroise & L'espace Canal
05.2016 - 09.2018
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Education

AEC - Damage Insurance

Vanier College
Saint-Laurent, Quebec

Skills

  • Culinary Operations Management
  • Food Preparation Methods
  • Service Excellence
  • Food Safety Compliance
  • Food Quality Assurance
  • Culinary Planning
  • Understanding of Allergen Safety
  • Expertise in Sanitation Protocols
  • Banquets and catering
  • Portion and cost control

Languages

English
Native or Bilingual
French
Limited Working

Certification

MPAQ

Timeline

Chef

Chez Nick
04.2022 - 06.2023

Chef

Hello 123
01.2022 - 11.2022

Sous Chef

Ambroise & L'espace Canal
05.2016 - 09.2018

AEC - Damage Insurance

Vanier College

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Stephanie Keobel