Summary
Overview
Work History
Education
Skills
Timeline
Generic

Stephanie Houle

General Maintenance
Windsor,ON

Summary

Proven Maintenance Worker and Restaurant Supervisor with a track record of customer satisfaction and enhancing facility safety and cleanliness at Quick Draw Tarpaulin Systems. Skilled in multitasking and excellent communication, adept at inventory control and sanitation practices. Demonstrated ability to improve service quality, and achieving significant and fast-paced learning skills.

Overview

10
10
years of professional experience
2
2
Languages

Work History

General Maintenance Worker

Quick Draw Tarpaulin Systems
Windsor, Ontario
01.2024 - 11.2024
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Performed general housekeeping and cleaning tasks in all areas of building including offices, restrooms, and public spaces with attention to detail.
  • Analyzed products through various stages of production to evaluate quality.
  • Improved facility safety by conducting regular weekly, monthly, and annual inspections and addressing potential hazards promptly.
  • Adapted quickly to changing priorities while effectively managing workload during periods of high demand.

Restaurant Team Member

Harvey's Restaurant
Windsor, Ontario
10.2019 - 01.2024
  • Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
  • Displayed excellent teamwork skills while working alongside fellow team members in fast-paced environment, as well as interacting with customers.
  • Assisted in maintaining clean and organized dining area, sanitizing work areas, equipment and dishes, contributing to a positive guest experience.
  • Prepared food orders, cooking on grill and operating fry station.
  • Performed routine and scheduled maintenance services.

Restaurant Supervisor

Dairy Queen Grill & Chill
02.2015 - 09.2019
  • Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
  • Improved customer satisfaction by ensuring consistent quality of food and service.
  • Monitored health and safety standards to maintain a clean, safe working environment.
  • Oversaw the training of new employees on job responsibilities and expectations

Education

High School Diploma -

Kennedy Collegiate Institute
Windsor, ON
05.2001 -

Skills

Cleaning expertise

Inventory control

Excellent communication

Facility inspection

Multitasking

Chemical handling

Willingness to learn

Maintenance

Sanitation practices

Timeline

General Maintenance Worker

Quick Draw Tarpaulin Systems
01.2024 - 11.2024

Restaurant Team Member

Harvey's Restaurant
10.2019 - 01.2024

Restaurant Supervisor

Dairy Queen Grill & Chill
02.2015 - 09.2019

High School Diploma -

Kennedy Collegiate Institute
05.2001 -
Stephanie HouleGeneral Maintenance