Cook
Albert College
2011 - 2018
- Prepared and cooked meals following standardized recipes and dietary guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management by tracking supplies and notifying management of shortages.
- Implemented food safety standards to minimize risks of contamination and ensure compliance.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
