Stephane Robichaud

• Adapted quickly to new tools and technologies for inventory tracking.
• Completed physical inventory counts each month.
• Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
• Maintained a clean and well-organized work environment, promoting safety and efficiency among team members.
• Participated in annual physical inventories to verify accuracy of records and identify any discrepancies that needed correction.
• Trained new employees on proper procedures, boosting their ability to contribute effectively as part of the team.
• Streamlined warehouse organization for improved efficiency in locating items and fulfilling orders.
• Enhanced inventory accuracy by implementing new barcode scanning system.
• Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
• Assisted in maintaining accurate inventory records using inventory management systems.
• Supported the organization and labeling of stock for efficient retrieval.
• Collaborated with team members to conduct regular stock counts and audits.
• Learned safety protocols for handling and storing products effectively.
• Contributed to the development of streamlined processes for inventory control.
• Provided routine support in addressing discrepancies in inventory levels.
• Engaged in training sessions to enhance understanding of inventory management best practices.
• Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.

• Prepared ingredients and menu items following established recipes and quality standards.
• Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
• Collaborated with team members to efficiently manage food preparation during peak service hours.
• Operated kitchen equipment safely, including ovens, grills, and fryers, adhering to operational protocols.

• Assisted in inventory management by tracking supplies and notifying management of low stock levels.
• Adapted quickly to changing menus and special requests while maintaining high food quality standards.
• Supported training of new staff on standard operating procedures and cooking techniques.
• Demonstrated effective time management skills to meet order deadlines in fast-paced environment.

• Maintained cleanliness and sanitation in assigned areas to ensure safe environments.
• Operated industrial cleaning equipment effectively for optimal results.
• Collaborated with team members to complete tasks efficiently and on schedule.
• Conducted routine inspections to identify maintenance needs and improve facility conditions.
• Trained new staff on cleaning protocols and safety procedures to enhance team performance.

• Maintained cleanliness and sanitation of facilities, ensuring compliance with health and safety standards.
• Operated cleaning equipment, including floor scrubbers and pressure washers, to enhance operational efficiency.
• Conducted routine inspections of building premises to identify maintenance needs and report issues promptly.
• Implemented effective waste management practices, improving recycling efforts within facility operations.
• Trained new staff on safety protocols and efficient cleaning techniques to promote team productivity.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

• Operated commercial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
• Ensured proper sanitation and hygiene standards were met for all kitchenware and utensils.
• Assisted kitchen staff by organizing and restocking clean dishes, contributing to smooth workflow.
• Collaborated with team members to complete daily cleaning tasks promptly, enhancing overall productivity.
• Monitored dishwashing supplies and alerted management when inventory levels were low for timely replenishment.
• Trained new employees on safe operating procedures for dishwashing equipment and safety protocols.
• Identified areas for process improvement within dishwashing procedures, increasing efficiency in daily operations.
• Maintained positive communication with kitchen staff to address concerns regarding cleanliness or supply needs.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Sandwich, Salad,Soup, Chicken, Pork chops Deserts, Meatballs with Rice Cheese Sticks,Stew, Buns, Shrimp,

Scallops, Lobster rolls, Turkey, bacon,

Sausage, Spaghetti, Meatballs, Meatloaf, Sheppard pie.

Help the Cooks, Dishwasher, Clean and Mop the floors,Trow the Garage out.

Line Cook, Cleaning up, Making, Sandwiches 🥪 , Salad dressing, Cake 🎂

Soup, chicken 🐔, Meatloaf, Sheppard pie

Stew, Potato, liver, Pork chops, Deserts