Stephane Gingras
Cranbrook,Canada
Summary
Aspiring Class 1-3 Driver.
Experienced driver on personal vehicle with extensive knowledge of North American roads on all weather conditions.
Accident-free safe driver with clean Drivers abstract. Skilled in route planning, time management, and safety compliance. Excellent communicator.
Overview
19
19
years of professional experience
Work History
Pastry Chef
St-Eugene Resort
Cranbrook, B.C.
07.2023 - 10.2024
- Handled production and presentation of all desserts for multiple venues
- Created custom cakes for weddings, birthdays and other special occasions.
- Assisted in menu planning for all pastry items.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Maintained a clean working environment by adhering to health and safety regulations.
Pastry Chef
Predator Ridge Resort
Vernon, BC
06.2020 - 07.2023
- Responsible for production of baked goods, gelato, plated dessert, and presentation of all desserts for the Restaurant and Banquet.
- Prepared doughs, fillings and icings according to recipes.
- Monitored food quality and safety standards in the kitchen.
- Assisted in menu planning for all pastry items.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Provided guidance and mentorship to junior bakery staff members.
- Ensured proper storage of products to prevent spoilage or contamination.
Baker
University Of British Columbia
Kelowna, British Columbia
09.2019 - 06.2020
- Managed production of baked goods including scones, muffins, and cookies
- Measured out ingredients accurately to ensure consistent product quality.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
Pastry Chef
Sparkling Hill Resort
Vernon, Canada
07.2019 - 09.2019
- Managed dessert and bread preparation for various banquet events
- Monitored food quality and safety standards in the kitchen.
- Assisted in menu planning for all pastry items.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Provided guidance and mentorship to junior bakery staff members.
- Ensured proper storage of products to prevent spoilage or contamination.
- Maintained a clean working environment by adhering to health and safety regulations.
- Planned daily production schedules based on customer orders and sales forecasts.
Pastry Chef
Black Rock Oceanfront Resort
Ucluelet, Canada
08.2015 - 06.2019
- Catered to events with up to 200 guests ensuring quality dessert production
- Plan menu, assure quality control, maintain monthly inventory and ordering, and minimize waste
- Developed and executed original dessert menus for high-end restaurant, ensuring variety and seasonal relevance.
- Assisted in menu planning for all pastry items.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Ensured proper storage of products to prevent spoilage or contamination.
- Maintained a clean working environment by adhering to health and safety regulations.
Pastry Chef
Inn At Laurel Point
Victoria, Canada
01.2015 - 08.2015
- Led dessert production and presentation for high-end culinary venues
- Supervise a team of 3-4 Baker/Pastry Cooks
- Plan menu, assure quality control, maintain monthly inventory and ordering, and minimize waste
- Assisted in menu planning for all pastry items.
- Provided guidance and mentorship to junior bakery staff members.
- Maintained a clean working environment by adhering to health and safety regulations.
Pastry Chef
Banff Park Lodge
Banff, Canada
06.2005 - 01.2013
- Handled production and presentation of desserts and breads for multiple venues
- Oversee the training and scheduling of staff, supervise 1-2 pastry cooks.
- Plan menu, assure quality control, maintain monthly inventory and ordering, and minimize waste.
- Created custom cakes for weddings, birthdays and other special occasions.
- Monitored food quality and safety standards in the kitchen.
- Assisted in menu planning for all pastry items.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Maintained a clean working environment by adhering to health and safety regulations.
Education
Professional Certificate - Pastry and Bakery
Institut Du Tourisme Et D'Hôtellerie Du Québec
Montreal, Quebec06-1990
Grade 12 -
Polyvalente De Sainte-Therese
Quebec06-1985
Skills
- Excellent, safe driving techniques and accident prevention
- Clean driving record
- Knowledgeable in GPS and route planning
- Strong work ethic
- Punctual, reliable, and dependable
- Excel in time management
References
References & Supporting Documentation Furnished Upon Request
Timeline
Pastry Chef
St-Eugene Resort
07.2023 - 10.2024
Pastry Chef
Predator Ridge Resort
06.2020 - 07.2023
Baker
University Of British Columbia
09.2019 - 06.2020
Pastry Chef
Sparkling Hill Resort
07.2019 - 09.2019
Pastry Chef
Black Rock Oceanfront Resort
08.2015 - 06.2019
Pastry Chef
Inn At Laurel Point
01.2015 - 08.2015
Pastry Chef
Banff Park Lodge
06.2005 - 01.2013
Professional Certificate - Pastry and Bakery
Institut Du Tourisme Et D'Hôtellerie Du Québec
Grade 12 -
Polyvalente De Sainte-Therese
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