STEIVAN CHRISTIAN CANCLINI
Burlington,Canada
Summary
Dynamic executive expert with 35+ years of proven success in food manufacturing, process development, and operational control. Specialized in meat, poultry, fish, and alternative protein production, delivering industrial-scale solutions that meet stringent HACCP and ISO standards. Recognized for driving continuous improvement, optimizing workflows, and elevating product quality across diverse processing environments. Adept at leading cross-functional teams, implementing cost-saving initiatives, and ensuring full regulatory compliance while achieving operational excellence. Skilled Process Control Technician with comprehensive experience in the control, monitoring, and maintenance of manufacturing processes. Strengths include strong analytical skills, adept problem-solving abilities, and proficiency in PLC programming and automation systems. Significant contributions to improving operational efficiency and reducing production downtime in previous roles. Known for exceptional technical acumen and commitment to maintaining optimal process controls.
Overview
38
38
years of professional experience
Work History
PROCESS CONTROL TECHNICIAN
REISER (CANADA) CO.
Burlington, Canada
06.2022 - Current
- Diagnosed and resolved technical equipment issues to ensure operational efficiency.
- Advise customers on process engineering issues, develop technological solutions, and perform production, testing, and customer projects related to applied food technology.
- Conducted reliable and efficient research and development, synthesis in product modification, texturization, formulation, and optimization of meat, poultry, fish, and alternative protein recipes, samples, and procedures, as well as product trials for industrial-scale operations.
- Provided technical advice and assistance on raw or finished materials and additives for meat, poultry, fish, and alternative protein products.
- Developing and advising innovative products in addition to existing and new formulations with scope for industrial-scale implementation according to customer requirements.
- On-site applications support product demonstration and evaluation, pilot testing, as well as technical presentations and training.
- Collaborated with sales, installation, and maintenance equipment divisions; reviewed daily activity, operations, customer satisfaction, sales, and inventory reports to identify necessary changes in manufacturing facilities for improved productivity, quality, and efficiency.
- Acted as a product and industry expert on food processing equipment lines and applications.
- Traveled domestically and internationally to support product operations and installations at food manufacturing facilities and trade shows.
FOOD SCIENCE TECHNOLOGIST CONSULTANT (Meat, Poultry, Fish & Alternative Proteins)
VEMAG MASCHINENBAU GMBH
Verden, Germany
03.2021 - 06.2022
- Developed secure and efficient processes for manufacturing, modifying, texturizing, formulating, and optimizing meat, poultry, fish, and alternative proteins, ensuring quality and compliance through production trials.
- Advised customers on process technology issues, developed tailored technology solutions, and implemented specific production tests and projects related to meat technology.
- Technical advice & support on raw, finished materials & additives for the meat, poultry, fish & alternative protein industry.
- Development & enhancement of new & existing products & recipes in the technical center with implementation on an industrial scale as customers’ requirements.
- Processed customer inquiries and provided field service and product application support, enhancing customer satisfaction and product use.
- Close cooperation with the sales, installation & maintenance division.
- Traveling home-based & abroad within the scope of product presentations & trade fairs.
ABATTOIR SUPERVISOR
CHILCOTIN HARVEST LTD
Redstone, Canada
01.2018 - 01.2020
- Manages the activities of multiple plant departments and, depending on the type of meat processing plant, this may include harvesting, manufacturing, value-added processing, product support, finance, health and safety, human resources, quality control, warehousing, and logistics.
- Assisted in planning, developing, implementing, and supervising plant operations to enhance employee safety and maintain facility environment.
- Compliance with company, local, provincial, and federal regulations, GMP, HACCP, Sanitation, Food Safety, guidelines, and other appropriate programs designed to safeguard both employees and customers.
- Execute strategies and conceptualize and implement key business initiatives that drive cost efficiency, product quality, and food safety, and develop organizational policies and goals using effective teamwork throughout the facility.
- Develops and implements organizational policies and objectives and executes them through the use of effective teamwork throughout the plant.
- Reviewed daily activity, operations, customer satisfaction, sales, and inventory reports to identify and recommend changes that improved facility performance.
- Directed European charcuterie-style and handcrafted production processes to create value-added products without chemical additives or GMOs, producing a range of cooked, smoked, cured, and dried sausages and various whole muscle and supplementary products.
- Certified organic, biodynamic, and Demeter standards for product integrity.
ASSOCIATE CONSULTANT AND INSTRUCTOR IN MEAT SCIENCE & TECHNOLOGY
ASSOCIATION PORKCOLOMBIA
Bogotá DC, Colombia
01.2014 - 01.2018
- Strategize and launch meat-based projects in slaughterhouses (abattoirs), deboning and processing plants, retail, and wholesale facilities.
- Advised on product development, consumer acceptance, presentation, costing, and efficiency while ensuring humane handling practices in animal welfare during raising and slaughtering.
- Delivered business development, operational efficiency improvements, production enhancements, analytical services, process control, procedural implementation, staff training, food safety development, and facility design to optimize performance.
PROFESSOR AND INSTRUCTOR IN MEAT SCIENCE & TECHNOLOGY
MARIANO MORENO CULINARY INSTITUTE
Bogotá DC, Colombia
01.2014 - 01.2018
- Coordinated and supervised practical and theoretical training of students according to institutional guidelines and external project values, defining and supporting programs and courses to enhance comprehensive education.
- Developed engaging culinary curriculum for diverse student groups.
- Facilitated hands-on cooking demonstrations to enhance practical skills.
- Collaborated with industry professionals for guest lectures and workshops.
DIRECTOR OF PRODUCTION AND INNOVATION
COOPERATIVE ASSOCIATION OF SWINE PRODUCERS (CERCAFE)
Pereira, Colombia
01.2011 - 04.2011
- Directed national meat department operations, including procurement, inventory management, pricing, distribution, and quality monitoring to ensure product consistency.
- Led strategic initiatives to improve swine production efficiency and sustainability across operations.
- Managed cross-functional teams to develop and implement innovative solutions for production challenges.
- Oversaw manufacturing activities for annual production of 6 million tons of meat, ensuring operational efficiency through staff hiring, training, and scheduling.
- Collaborated with stakeholders to establish industry best practices and guidelines.
BUSINESS AND MARKETING MANAGER
SURTIFRUVER DE LA SABANA LTDA.
Bogotá DC, Colombia
01.2008 - 01.2009
- Designed, implemented, and monitored marketing plan aligned with company strategy. Developed pricing, cost, margin, profit strategies, and policies for product development, inventory design, warranties, customer service post-sale, and distribution.
- Developed marketing strategies for new product launches and brand positioning.
- Collaborated with sales team to align marketing initiatives with business goals.
- Established tactical and strategic business alliances and events while leading profitability, expense management, cost control, purchasing, sales, inventory, and budgeting at sales points (POS).
- Managed social media channels to enhance brand engagement and customer interaction.
COMMERCIAL CONSULTANT
LA GAITANA FARMS, S.A.C.I.
Tenjo, Colombia
01.2007 - 01.2008
- Organized and developed marketing strategies and sales programs for European, Russian, and Asian flower markets, enhancing customer service, administration, trade, sales, logistics, and product disposition.
- Analyzed market trends to advise on product positioning strategies.
- Developed marketing materials to enhance brand visibility and customer engagement.
- Collaborated with cross-functional teams to align project objectives and timelines.
BRANCH DIRECTOR
MIGROS ASSOCIATION AARE
Bern, Switzerland
01.2003 - 01.2005
SALES ASSISTANT
GERBER AG
Grosshöchstetten, Switzerland
01.1999 - 01.2000
BRANCH MANAGER
COOP BERN
Bern, Switzerland
01.1992 - 01.1996
BRANCH MANAGER
MANOR, MAUS & CO
Chur, Switzerland
01.1989 - 01.1991
Education
MASTER IN MEAT SCIENCE AND TECHNOLOGY - M.Sc
Science and Meat Technology Institute, SIU
Bern, Switzerland01.2007
FEDERAL RETAIL COMMERCE ECONOMIST -
Confederate Detail Commercial and Economy School
Bern, Switzerland01.2005
COMMERCE ADMINISTRATOR -
Commerce Course ANL, Migros
Schönbühl, Switzerland01.2003
TEACHER FOR APPRENTICES -
Swiss Institute for Enterprise Training, SIU
Bern, Switzerland01.2001
COMMERCE ADMINISTRATOR -
Commercial School, KBS Biel
Biel, Switzerland01.1999
ECONOMIST IN AGRONOMY -
Northern Light College
Fort Saint John, British Columbia, Canada01.1993
FEDERAL MEAT SPECIALIST -
Professional School of Science and Meat Technology
Chur, Switzerland01.1987
FEDERAL AGRONOMIC SPECIALIST -
Professional School of Agronomy
Neukirch, Switzerland01.1983
Skills
- Process optimization
- Production monitoring and scheduling
- Automation systems
- Operational efficiency
- Regulatory compliance
- Food safety management
- Hazardous waste processing
- Project management
- Financial analysis
- Linux and Windows
- SAP Retail and MS Office
- Continuous improvement
- Continuous improvement
Extracurricular Activities
TECHNICAL MEAT JUDGE, Meat & Poultry Ontario, Guelph, Ontario, Canada, 2023-2026, Advanced evaluation of carcasses and wholesale cuts of beef, pork, lamb, and poultry. Advanced evaluation of processed meats (fresh, cooked, smoked, cured, and dried).
Languages
- German
- English
- Spanish
Timeline
PROCESS CONTROL TECHNICIAN
REISER (CANADA) CO.
06.2022 - Current
FOOD SCIENCE TECHNOLOGIST CONSULTANT (Meat, Poultry, Fish & Alternative Proteins)
VEMAG MASCHINENBAU GMBH
03.2021 - 06.2022
ABATTOIR SUPERVISOR
CHILCOTIN HARVEST LTD
01.2018 - 01.2020
ASSOCIATE CONSULTANT AND INSTRUCTOR IN MEAT SCIENCE & TECHNOLOGY
ASSOCIATION PORKCOLOMBIA
01.2014 - 01.2018
PROFESSOR AND INSTRUCTOR IN MEAT SCIENCE & TECHNOLOGY
MARIANO MORENO CULINARY INSTITUTE
01.2014 - 01.2018
DIRECTOR OF PRODUCTION AND INNOVATION
COOPERATIVE ASSOCIATION OF SWINE PRODUCERS (CERCAFE)
01.2011 - 04.2011
BUSINESS AND MARKETING MANAGER
SURTIFRUVER DE LA SABANA LTDA.
01.2008 - 01.2009
COMMERCIAL CONSULTANT
LA GAITANA FARMS, S.A.C.I.
01.2007 - 01.2008
BRANCH DIRECTOR
MIGROS ASSOCIATION AARE
01.2003 - 01.2005
SALES ASSISTANT
GERBER AG
01.1999 - 01.2000
BRANCH MANAGER
COOP BERN
01.1992 - 01.1996
BRANCH MANAGER
MANOR, MAUS & CO
01.1989 - 01.1991
MASTER IN MEAT SCIENCE AND TECHNOLOGY - M.Sc
Science and Meat Technology Institute, SIU
FEDERAL RETAIL COMMERCE ECONOMIST -
Confederate Detail Commercial and Economy School
COMMERCE ADMINISTRATOR -
Commerce Course ANL, Migros
TEACHER FOR APPRENTICES -
Swiss Institute for Enterprise Training, SIU
COMMERCE ADMINISTRATOR -
Commercial School, KBS Biel
ECONOMIST IN AGRONOMY -
Northern Light College
FEDERAL MEAT SPECIALIST -
Professional School of Science and Meat Technology
FEDERAL AGRONOMIC SPECIALIST -
Professional School of Agronomy