Stefin Raju

• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Verified proper portion sizes and consistently attained high food quality standards.

• Mixing salads.
• Picking ingredients
• Following recipes and recording codes lots
• Cleaning, keeping work area tidy.
• Packing pallets.

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• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Reported irregularities such as fire and safety hazards to maintenance.
• Answered alarms, investigated disturbances and contacted law enforcement personnel to escalate crises.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Permitted entry with escort for approved persons into secure locations.
• Drafted reports of property damage, theft, accidents and unusual occurrences to document daily activities and irregularities.

• Answered alarms, investigated disturbances and contacted law enforcement personnel to escalate crises.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Watched different facility areas from central location via different CCTV feeds, obtaining maximum coverage of important areas.
• Responded quickly to incidents and assessed active situations for security concerns.
• Recorded observations and occurrences and interviewed witnesses to complete and submit incident report.

• Answered alarms, investigated disturbances and contacted law enforcement personnel to escalate crises.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Gathered information, identified and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.
• Completed full building and grounds patrols to spot and investigate concerns.