Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Stefano Wiebe

Sherwood Park

Summary

Dynamic professional with over 8 years of bartending and 2 years of management experience at The Canadian Brewhouse. Excelled in fast-paced environments, demonstrated through expert liquor knowledge and adeptness at multi-tasking. Proven track record in enhancing operational efficiency and staff training, underpinned by a strong ability to adapt to various POS systems.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bartender

Harts Table & Bar
11.2023 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Porter/Bartender/Service Manager/Assistant General Manager

The Canadian Brewhouse
08.2016 - Current
  • Brewhouse Certified Top Bartender course completed April.16/2019.
  • Responsible for counting liquor inventory and sending guides.
  • Responsible for confirming shift changes with staff members.
  • Responsible for hiring new staff.
  • Built our bar book with responsibilities to be completed daily.
  • Expedited through both shutdowns.
  • 5 Years of bartending experience.
  • 2 years of management experience.

Bartender/FOH Shift Lead

Blowers And Grafton
08.2021 - 11.2023
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender/Server

Bodega
03.2023 - 10.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Education

High School Diploma -

Archbishop Jordan Catholic High School
Sherwood Park, AB
06.2015

Skills

  • Well versed in liquor knowledge
  • Works well in fast paced environments
  • Skilled at double pouring draught
  • Skilled at multi-tasking
  • Trained on micros and can adapt to different pos

Accomplishments

  • Improved team productivity with morale-boosting incentives.
  • Supervised team of 40 staff members.
  • Resolved product issue through consumer testing.

Certification

  • Certified Top Bartender, The Canadian Brewhouse - April.16/2019

Timeline

Bartender

Harts Table & Bar
11.2023 - Current

Bartender/Server

Bodega
03.2023 - 10.2023

Bartender/FOH Shift Lead

Blowers And Grafton
08.2021 - 11.2023

Porter/Bartender/Service Manager/Assistant General Manager

The Canadian Brewhouse
08.2016 - Current

High School Diploma -

Archbishop Jordan Catholic High School
Stefano Wiebe